White Chocolate Orange Creamsicle Truffles Recipe

Introduction

These White Chocolate Orange Creamsicle Truffles are a delightful treat that perfectly balances creamy sweetness with bright citrus notes. Easy to make and beautifully elegant, they bring the nostalgic flavor of a creamsicle into a bite-sized dessert.

Ingredients

• 200 grams white chocolate
• 100 grams cream cheese (softened)
• 1 tablespoon orange zest
• 1 teaspoon orange extract
• 1 teaspoon vanilla extract
• 3 tablespoons powdered sugar
• Pinch of salt
• Optional: orange sanding sugar or melted white chocolate for decoration

Instructions

1. Step 1: Chop the white chocolate and melt it gently using a double boiler or microwave in short bursts, stirring often to avoid burning.
2. Step 2: In a mixing bowl, combine the softened cream cheese, orange zest, orange extract, vanilla extract, powdered sugar, and salt. Mix until the mixture is smooth and fluffy.
3. Step 3: Allow the melted white chocolate to cool slightly, then stir it into the cream cheese mixture until fully incorporated.
4. Step 4: Chill the truffle mixture for 1 hour or until firm enough to roll into balls.
5. Step 5: Scoop and roll the mixture into small balls using your hands or a cookie scoop.
6. Step 6: If desired, dip the truffles in more melted white chocolate or roll them in orange sanding sugar for decoration.
7. Step 7: Chill again for 30 minutes before serving to let the truffles set properly.

Tips & Variations

• Use high-quality white chocolate for a richer, creamier flavor.
• For a stronger citrus punch, add a little fresh orange juice to the mixture but reduce powdered sugar slightly to maintain consistency.
• Try rolling truffles in crushed freeze-dried raspberries for a tart contrast.

Storage

Store these truffles in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to one month and thaw in the refrigerator before serving. If chilled, allow them to sit at room temperature for a few minutes to soften slightly before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use cream cheese straight from the fridge?

It’s best to use softened cream cheese to ensure a smooth mixture. Let it sit at room temperature for about 30 minutes before mixing.

Why did my truffles turn out too soft?

If the mixture isn’t chilled long enough, the truffles can be too soft to hold their shape. Make sure to chill the mixture until firm, and consider adjusting refrigeration time based on your kitchen temperature.

White Chocolate Orange Creamsicle Truffles Recipe

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4.7 from 82 reviews

These White Chocolate Orange Creamsicle Truffles combine the luscious creaminess of white chocolate and cream cheese with bright notes of orange zest and extract, creating a delightful, creamy treat reminiscent of a classic creamsicle. Perfect for a refreshing dessert or festive snack, they require no baking and can be decorated with sanding sugar or extra melted white chocolate for an elegant finish.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 1 hour 50 minutes
• Yield: 20 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Truffle Base

• 200 grams white chocolate
• 100 grams cream cheese (softened)
• 1 tablespoon orange zest
• 1 teaspoon orange extract
• 1 teaspoon vanilla extract
• 3 tablespoons powdered sugar
• Pinch of salt

Optional Decoration

• Orange sanding sugar
• Melted white chocolate

Instructions

1. Melt the white chocolate: Chop the white chocolate into small pieces and gently melt it using a double boiler or microwave in short bursts, stirring frequently to avoid burning.
2. Prepare cream cheese mixture: In a mixing bowl, combine the softened cream cheese, orange zest, orange extract, vanilla extract, powdered sugar, and a pinch of salt. Mix thoroughly until the mixture is smooth and fluffy.
3. Combine melted chocolate with cream cheese: Allow the melted white chocolate to cool slightly to prevent melting the cream cheese, then fold it into the cream cheese mixture until fully incorporated, creating a uniform truffle base.
4. Chill the mixture: Cover and refrigerate the mixture for 1 hour or until it becomes firm enough to handle and roll into balls.
5. Shape the truffles: Using your hands or a cookie scoop, portion and roll the chilled mixture into small, even balls.
6. Decorate (optional): For an elegant touch, either dip the truffles into additional melted white chocolate or roll them in orange sanding sugar for a sparkling finish.
7. Final chilling: Place the decorated truffles back in the refrigerator for 30 minutes to set before serving.

Notes

• Ensure the cream cheese is softened to room temperature for easier mixing and smoother texture.
• When melting chocolate in the microwave, heat in short 15-20 second bursts, stirring between each to prevent overheating.
• Orange zest provides fresh citrus flavor; use fresh oranges for the best aroma and taste.
• Adjust the amount of powdered sugar to taste if you prefer a sweeter or less sweet truffle.
• Store truffles in an airtight container in the refrigerator and consume within 5 days for optimal freshness.

Keywords: white chocolate truffles, orange creamsicle truffles, no bake truffles, cream cheese truffles, citrus desserts, easy truffle recipe