Vietnamese Fresh Spring Rolls Recipe
Vietnamese Fresh Spring Rolls are light, healthy, and refreshing appetizers made with soft rice paper filled with shrimp, rice noodles, and fresh herbs. These no-cook rolls are perfect as a snack or starter and offer a delightful combination of textures and flavors.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (for boiling shrimp and noodles)
- Total Time: 20 minutes
- Yield: 8 servings (8 spring rolls) 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Vietnamese
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 8 sheets rice paper
- 16 medium shrimp, cooked, peeled and deveined
- 100g rice vermicelli noodles, cooked according to package instructions
- Fresh herbs: 1/2 cup fresh mint leaves, 1/2 cup fresh cilantro, 1/2 cup fresh Thai basil
- Optional: Lettuce leaves for added crunch
Dipping Sauce
- 1/4 cup hoisin sauce
- 2 tablespoons peanut butter
- 1 tablespoon water
- 1 teaspoon lime juice
- Crushed peanuts and chili flakes to garnish
Instructions
- Prepare the Rice Paper: Fill a large shallow dish with warm water. Dip one rice paper sheet into the water and let it soften for about 10-15 seconds until pliable but not too soft. Lay it flat on a clean surface.
- Arrange the Filling: Place a few shrimp halves in a line across the center of the rice paper. Add a small handful of cooked rice noodles on top of the shrimp, then layer fresh herbs and optionally a piece of lettuce for extra crunch.
- Roll the Spring Roll: Fold the sides of the rice paper over the filling, then carefully roll it up from the bottom to the top, keeping the filling tight and secure. Repeat with remaining rice papers and fillings.
- Prepare Dipping Sauce: In a small bowl, combine hoisin sauce, peanut butter, water, and lime juice. Stir until smooth. Garnish with crushed peanuts and chili flakes as desired.
- Serve: Arrange the fresh spring rolls on a platter and serve immediately with the prepared dipping sauce.
Notes
- Use warm water to soften rice paper for easier rolling.
- Don’t soak rice paper too long or it will become too soft and tear.
- Customize the filling with other proteins like tofu or cooked pork.
- Serve immediately to enjoy the fresh crispness; they can dry out if left too long.
- Vegetarian option: omit shrimp and add extra tofu and vegetables.
Keywords: Vietnamese spring rolls, fresh spring rolls, shrimp spring rolls, healthy appetizer, no-cook recipe
Find it online: https://savorandsimmer.com/vietnamese-fresh-spring-rolls-recipe/
