Vegan Christmas Pudding Brownies Recipe
Introduction
These Vegan Christmas Pudding Brownies are a festive twist on a classic holiday treat, combining rich cocoa and sweet dried fruit for a delightful vegan dessert. Perfect for sharing during the holidays or enjoying with a cup of tea.
Ingredients
- 1 cup flour
- 1/2 cup cocoa powder
- 3/4 cup mixed dried fruit
- 3/4 cup sugar
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, combine the flour, cocoa powder, dried fruit, and sugar. Mix well to create an even batter.
- Step 2: Pour the batter into a greased or lined baking pan. Bake for 25–30 minutes, or until the brownies are set and a toothpick inserted into the center comes out clean.
- Step 3: Remove from the oven and allow the brownies to cool completely before slicing into squares. This helps them set properly and makes slicing easier.
Tips & Variations
- For extra moisture, soak the dried fruit in warm tea or orange juice for 15 minutes before adding to the batter.
- Add a teaspoon of cinnamon or mixed spice for a warm holiday flavor.
- Replace some of the sugar with maple syrup or agave for a different sweetener option.
Storage
Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. Thaw frozen brownies at room temperature and enjoy. Reheat gently in the microwave if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh fruit instead of dried fruit?
Fresh fruit contains more moisture and may affect the texture of the brownies. It’s best to stick with dried fruit or reduce any added liquid in the recipe if substituting.
Are these brownies gluten-free?
This recipe uses regular flour, so it is not gluten-free. You can substitute with a gluten-free flour blend to make it suitable for gluten-free diets.
PrintVegan Christmas Pudding Brownies Recipe
These Vegan Christmas Pudding Brownies combine the rich, festive flavors of traditional Christmas pudding with the fudgy, chocolatey texture of brownies, making a perfect holiday treat that is entirely plant-based and easy to make.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegan
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder unsweetened
- 1 cup mixed dried fruit (such as raisins, currants, chopped dates, and dried cherries)
- 3/4 cup granulated sugar
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×9 inch baking pan or line it with parchment paper for easy removal.
- Mix Batter: In a large bowl, sift together the flour and cocoa powder to avoid clumps. Stir in the sugar and dried fruit. Add your wet vegan ingredients such as plant-based milk, oil, and vanilla extract (approximately 1/2 cup plant-based milk and 1/3 cup vegetable oil or melted coconut oil, plus 1 teaspoon vanilla extract) and mix until just combined to form a thick batter.
- Bake: Pour the batter evenly into the prepared baking pan. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs but no wet batter.
- Cool: Remove the brownies from the oven and allow them to cool completely in the pan on a wire rack before slicing into squares. This cooling step helps the brownies set and improves their texture.
Notes
- Feel free to soak the dried fruit in warm tea or orange juice overnight to plump them and add more moisture and flavor to the brownies.
- You can substitute whole wheat flour for all-purpose flour for a nuttier flavor and added fiber.
- For extra festive flair, consider adding chopped nuts or vegan chocolate chips to the batter.
- Store the brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- These brownies freeze well; wrap them tightly and freeze for up to 2 months.
Keywords: vegan brownies, Christmas pudding brownies, holiday dessert, chocolate dessert, vegan holiday treat
