Turkey Sliders with Cheddar, Hawaiian Buns, and Optional Toppings Recipe
These Turkey Sliders are juicy and flavorful mini sandwiches made with lean ground turkey, sharp cheddar cheese, and sweet Hawaiian rolls. Perfect for a quick meal or party appetizer, they’re seasoned with garlic, onion powders, and optional cayenne for a bit of heat, then pan-cooked to tender perfection. Topped with caramelized onions, pickles, and your favorite barbecue sauce or mayo, these sliders deliver a satisfying combination of savory and sweet flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Turkey Patties
- 1½ pounds ground turkey (preferably 85 percent lean)
- ½ medium yellow onion, finely chopped
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1½ teaspoons kosher salt
- ½ teaspoon ground black pepper
- Large pinch of ground cayenne (optional)
- 2 teaspoons vegetable oil
- 6 slices sharp Cheddar cheese (about 6 ounces), each torn into 4 squares
Assembly and Serving
- 1 (12-ounce) package Hawaiian sweet rolls (12 buns), split
- Barbecue sauce (optional)
- Mayonnaise (optional)
- Caramelized onions (optional)
- Pickle chips (optional)
Instructions
- Prepare the turkey patties: In a large bowl, combine ground turkey, finely chopped onion, garlic powder, onion powder, 1½ teaspoons salt, ½ teaspoon pepper, and optional cayenne. Mix gently to combine. Divide the mixture into 12 equal portions (about ¼ cup each) on a large plate or cutting board, then shape each portion into a 2½-inch-wide patty.
- Cook the patties: Heat vegetable oil in a large skillet over medium-low heat. Once hot, add 6 patties to the skillet. Cook for 3 to 4 minutes per side until patties are browned, cooked through, and no longer pink in the center. Place 2 squares of cheddar cheese on each cooked patty and let it melt for 1 to 2 minutes. Transfer the patties to a plate and repeat the process with the remaining patties and cheese.
- Toast the buns: Preheat the broiler. Arrange the split Hawaiian buns on a baking sheet and place it on a rack in the upper third of the oven. Broil just until the buns are toasted and slightly golden. Monitor closely to prevent burning.
- Assemble the sliders: Optional: spread a generous amount of barbecue sauce and mayonnaise on both sides of the toasted buns. Place a cheesy turkey patty on each bun and top with caramelized onions and pickle chips if desired. Serve the sliders immediately for best taste and texture.
Notes
- You can use lean ground turkey breast for an even leaner option, but patties may be slightly drier.
- Adjust the amount of cayenne according to your spice preference or omit for a milder flavor.
- Caramelized onions can be made ahead and stored refrigerated for extra convenience.
- Sweet Hawaiian rolls add a nice contrast in flavor, but any slider bun can be substituted if unavailable.
- Ensure the patties are cooked to an internal temperature of 165°F (74°C) for food safety.
Keywords: turkey sliders, ground turkey burgers, mini sandwiches, Hawaiian rolls, cheesy turkey patties, easy party food, quick dinner recipe
