Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich Recipe
This Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich is a flavorful and easy-to-make deli-style sandwich featuring toasted sun-dried tomato focaccia bread layered with deli turkey, fresh tomato slices, mixed greens, red onion, and a creamy pesto mayo spread. Perfect for a hearty lunch or picnic, it combines savory, fresh, and herby flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 6 sandwich pieces 1x
- Category: Lunch
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Sandwich Ingredients
- 1 loaf of Trader Joe’s sun-dried tomato focaccia
- 7 ounces deli turkey
- 1 large tomato, thinly sliced
- 1 handful of greens (sprouts, microgreens, spinach, etc.)
- Few pieces of thinly sliced red onion
Spread
- 1/4 cup mayonnaise
- 1/4 cup pesto (preferably Costco brand)
Instructions
- Preheat and Toast: Preheat your oven to 400°F (204°C). Place the loaf of sun-dried tomato focaccia directly on the oven rack or a baking sheet and toast it for 5-8 minutes until it’s warm and slightly crispy, enhancing the bread’s flavor and texture.
- Prepare Pesto Mayo: In a small bowl, thoroughly mix 1/4 cup of mayonnaise with 1/4 cup of pesto to create a creamy, flavorful pesto mayo spread that will elevate your sandwich.
- Slice the Bread Horizontally: Lay the toasted focaccia flat on a cutting board. Using a serrated knife held sideways, carefully slice horizontally through the center of the loaf. Avoid flipping the top piece to preserve the delicious crumb texture. Set the top half aside flat.
- Assemble the Sandwich: Spread a generous layer of pesto mayo onto the bottom piece of focaccia. Next, layer the deli turkey evenly on top. Follow with the thin tomato slices, then add your preferred greens (such as sprouts or spinach), and top with the thinly sliced red onion. Finish by adding dollops of pesto mayo on top of the greens and onions to keep the top bread piece flat and preserve its crumb.
- Close and Slice: Gently press the top half of the focaccia bread down onto the sandwich layers, securing everything in place. Using a large knife, cut the sandwich down the middle, then slice across three times for a total of six pieces. Serve immediately and enjoy the perfect, flavorful deli sandwich.
Notes
- To customize, swap turkey with chicken or roast beef if preferred.
- For an extra crunch, add slices of cucumber or bell peppers.
- If you prefer, you can toast the sandwich after assembling it for a warm melt effect, but toasting the bread first keeps the focaccia’s crumb intact.
- Store leftover components separately to maintain freshness.
Keywords: turkey sandwich, focaccia, pesto mayo, deli sandwich, sun-dried tomato focaccia, easy lunch, toasted sandwich
