Introduction

Enjoy a flavorful twist on the classic turkey sandwich with Trader Joe’s sun-dried tomato focaccia. This sandwich layers tender deli turkey, fresh veggies, and a vibrant pesto mayo for a satisfying and delicious meal.

Trader Joe's Sun-Dried Tomato Focaccia Turkey Sandwich Recipe - Recipe Image

Ingredients

1 loaf of Trader Joe’s sun-dried tomato focaccia
7-ounce package deli turkey
1 large tomato, thinly sliced
Handful of greens (sprouts, microgreens, spinach, etc.)
Thinly sliced red onion, a few pieces
1/4 cup mayonnaise
1/4 cup pesto (Costco brand recommended)

Instructions

Step 1: Preheat the oven to 400 degrees Fahrenheit. Place the focaccia loaf in the oven and toast for 5 to 8 minutes until warm and slightly crispy.
Step 2: In a small bowl, mix the mayonnaise and pesto together until well combined to create a flavorful pesto mayo.
Step 3: Lay the toasted bread flat on a cutting board. Using a serrated knife held sideways, carefully slice horizontally through the center of the loaf to create a top and bottom piece without flipping the top piece.
Step 4: Spread pesto mayo on the bottom half of the bread. Layer on the turkey, tomato slices, greens, and red onion. Add dollops of pesto mayo on top of the greens and onions to avoid flipping the top bread piece.
Step 5: Gently press the top piece of focaccia back onto the sandwich to secure the layers. Using a large knife, cut the sandwich down the middle and then across three times to create six pieces. Serve and enjoy!

Tips & Variations

Try swapping the turkey for grilled chicken or roast beef for different flavors.
Add sliced avocado for creamy richness.
Use arugula instead of spinach for a peppery bite.
Toast the sandwich in a panini press for a warm, melty alternative.

Storage

If you have leftovers, wrap the sandwich tightly in plastic wrap or foil and store in the refrigerator for up to 2 days. For best texture, avoid assembling the sandwich too far in advance to keep the bread from becoming soggy. Reheat briefly in a toaster oven if desired, but fresh is best.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of bread?

Yes, any sturdy sandwich bread will work, but sun-dried tomato focaccia adds a unique flavor that pairs well with the pesto mayo and turkey.

Is there a vegetarian option?

Absolutely! Replace the turkey with grilled vegetables or a hearty plant-based deli slice for a tasty vegetarian sandwich.

Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich Recipe

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4.9 from 568 reviews

This Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich is a flavorful and easy-to-make deli-style sandwich featuring toasted sun-dried tomato focaccia bread layered with deli turkey, fresh tomato slices, mixed greens, red onion, and a creamy pesto mayo spread. Perfect for a hearty lunch or picnic, it combines savory, fresh, and herby flavors in every bite.

Author: Marco
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Yield: 6 sandwich pieces 1x
Category: Lunch
Method: Baking
Cuisine: American
Diet: Halal

Ingredients

Scale

Sandwich Ingredients

1 loaf of Trader Joe’s sun-dried tomato focaccia
7 ounces deli turkey
1 large tomato, thinly sliced
1 handful of greens (sprouts, microgreens, spinach, etc.)
Few pieces of thinly sliced red onion

Spread

1/4 cup mayonnaise
1/4 cup pesto (preferably Costco brand)

Instructions

Preheat and Toast: Preheat your oven to 400°F (204°C). Place the loaf of sun-dried tomato focaccia directly on the oven rack or a baking sheet and toast it for 5-8 minutes until it’s warm and slightly crispy, enhancing the bread’s flavor and texture.
Prepare Pesto Mayo: In a small bowl, thoroughly mix 1/4 cup of mayonnaise with 1/4 cup of pesto to create a creamy, flavorful pesto mayo spread that will elevate your sandwich.
Slice the Bread Horizontally: Lay the toasted focaccia flat on a cutting board. Using a serrated knife held sideways, carefully slice horizontally through the center of the loaf. Avoid flipping the top piece to preserve the delicious crumb texture. Set the top half aside flat.
Assemble the Sandwich: Spread a generous layer of pesto mayo onto the bottom piece of focaccia. Next, layer the deli turkey evenly on top. Follow with the thin tomato slices, then add your preferred greens (such as sprouts or spinach), and top with the thinly sliced red onion. Finish by adding dollops of pesto mayo on top of the greens and onions to keep the top bread piece flat and preserve its crumb.
Close and Slice: Gently press the top half of the focaccia bread down onto the sandwich layers, securing everything in place. Using a large knife, cut the sandwich down the middle, then slice across three times for a total of six pieces. Serve immediately and enjoy the perfect, flavorful deli sandwich.

Notes

To customize, swap turkey with chicken or roast beef if preferred.
For an extra crunch, add slices of cucumber or bell peppers.
If you prefer, you can toast the sandwich after assembling it for a warm melt effect, but toasting the bread first keeps the focaccia’s crumb intact.
Store leftover components separately to maintain freshness.

Keywords: turkey sandwich, focaccia, pesto mayo, deli sandwich, sun-dried tomato focaccia, easy lunch, toasted sandwich