Toasted Coconut Mocha Popsicles Recipe
Introduction
Cool down with these Toasted Coconut Mocha Popsicles, a refreshing blend of rich coffee, creamy coconut, and chocolatey goodness. Perfect for coffee lovers looking for a frozen treat with a tropical twist.
Ingredients
- 1 cup cold brew coffee
- 1 cup coconut milk
- 2 tablespoons cocoa powder
- 2 tablespoons sweetener (honey, maple syrup, or sugar)
Instructions
- Step 1: In a bowl, whisk together the cold brew coffee, coconut milk, cocoa powder, and sweetener until smooth and well combined.
- Step 2: Pour the mixture evenly into popsicle molds and insert the sticks.
- Step 3: Freeze for at least 4-6 hours or until completely solid.
- Step 4: To unmold, run warm water over the outside of the molds for a few seconds and gently pull the popsicles out.
Tips & Variations
- For extra texture, sprinkle toasted shredded coconut on top before freezing.
- Use flavored coffee or add a splash of vanilla extract for added depth.
- Adjust sweetener to taste or use a sugar-free alternative.
Storage
Store the popsicles in an airtight container or tightly covered in the freezer for up to 2 weeks. They can be enjoyed straight from the freezer; no reheating needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular brewed coffee instead of cold brew?
Yes, but it’s best to let the brewed coffee cool completely before mixing and freezing to prevent ice crystals and maintain smooth texture.
Can I use a different type of milk?
Absolutely. Almond, oat, or any plant-based milk will work, though coconut milk adds a rich creaminess and subtle flavor unique to this recipe.
PrintToasted Coconut Mocha Popsicles Recipe
These Toasted Coconut Mocha Popsicles are a refreshing and indulgent frozen treat combining the rich flavors of cold brew coffee, creamy coconut milk, and chocolatey cocoa powder. Sweetened to perfection, they are perfect for a hot day or an energizing dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes
- Yield: 6 popsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Ingredients
- 2 cups cold brew coffee
- 1 cup coconut milk (unsweetened or light for creaminess)
- 2 tablespoons unsweetened cocoa powder
- 2–3 tablespoons sweetener of choice (such as maple syrup, honey, or sugar)
Instructions
- Prepare the Mixture: In a large bowl or pitcher, combine the cold brew coffee, coconut milk, cocoa powder, and sweetener. Whisk thoroughly until the cocoa powder and sweetener are fully dissolved, and the mixture is smooth and uniform.
- Fill the Molds: Pour the prepared mocha mixture evenly into popsicle molds, leaving a little space at the top to allow for expansion during freezing.
- Freeze: Insert popsicle sticks, then place the molds in the freezer. Freeze for at least 6 hours or overnight until completely solid.
- Unmold and Serve: To remove the popsicles, run warm water briefly over the outside of the molds, then gently pull on the sticks. Serve immediately and enjoy your refreshing toasted coconut mocha popsicles.
Notes
- For a sweeter or richer flavor, adjust the amount of sweetener or use full-fat coconut milk.
- You can toast shredded coconut and sprinkle on top before freezing for added texture and to enhance the coconut flavor.
- Make sure the cocoa powder is well sifted or blended to avoid clumps in the popsicles.
- Use molds with sturdy sticks for easier handling.
- If you prefer a less caffeinated treat, substitute cold brew coffee with decaf coffee or strong brewed coffee cooled down.
Keywords: toasted coconut mocha popsicles, cold brew coffee popsicles, coconut milk frozen treats, mocha frozen dessert, vegan mocha popsicles
