The Viral Chicken Alfredo Garlic Bread Recipe

Introduction

The Viral Chicken Alfredo Garlic Bread is a heavenly combination of tender chicken, creamy Alfredo sauce, and crispy, buttery garlic bread. This recipe transforms a simple loaf into a crowd-pleasing, flavorful meal perfect for sharing or enjoying as a comforting treat.

Ingredients

• 2 small chicken breasts
• 1 Italian style loaf
• 2 tablespoons poultry seasoning (or salt, pepper, garlic powder)
• 1½ sticks unsalted butter
• 2 tablespoons minced garlic (or garlic paste)
• 2 tablespoons chopped parsley
• 1 teaspoon crushed red pepper flakes
• 2 tablespoons olive oil
• ¼ cup shredded parmesan cheese
• ½ cup shredded mozzarella cheese
• ½ cup heavy cream

Instructions

1. Step 1: Cut the chicken breasts into ½ inch pieces. Place in a bowl, drizzle with 1 tablespoon olive oil, and season with 1 tablespoon poultry seasoning or a mix of salt, pepper, and garlic powder. Cook the chicken in a pan over medium heat until golden and cooked through.
2. Step 2: Slice the bread lengthwise in half. In a small bowl, combine 1 stick melted butter, 1 tablespoon minced garlic, 1 tablespoon chopped parsley, and 1 teaspoon crushed red pepper flakes.
3. Step 3: Spread the butter mixture evenly on both halves of the bread. Toast in a preheated 350°F oven for 5-10 minutes, checking after 5 minutes and toasting until lightly golden.
4. Step 4: In the same pan used for the chicken, melt ½ stick butter over medium-low heat. Stir in 1 tablespoon minced garlic and cook for 2-3 minutes until fragrant.
5. Step 5: Lower heat to low and add ½ cup heavy cream, ¼ cup parmesan cheese, and 1 tablespoon chopped parsley. Simmer, stirring constantly, until the sauce thickens slightly (3-5 minutes). Remove from heat.
6. Step 6: Spread half the sauce over the toasted bread. Top with cooked chicken, mozzarella cheese, and the remaining sauce.
7. Step 7: Bake at 350°F for another 5 minutes or until the cheese melts. Slice into 2-3 inch pieces and serve warm.

Tips & Variations

• For extra flavor, marinate the chicken briefly with garlic and herbs before cooking.
• Add cooked spinach or sun-dried tomatoes to the sauce for a twist.
• Use sharp or aged parmesan for a bolder taste.
• Adjust red pepper flakes to control the spice level.

Storage

Store leftover garlic bread in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 5-7 minutes to restore crispiness and melt the cheese again. Avoid microwaving to keep the bread from getting soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, but be sure to fully thaw the chicken before cooking to ensure even cooking and safety.

Is it possible to make this recipe vegetarian?

Absolutely! Skip the chicken and add more cheese, or substitute with cooked mushrooms or grilled vegetables for a delicious vegetarian option.

The Viral Chicken Alfredo Garlic Bread Recipe

Print Recipe

★★★★★

4.8 from 82 reviews

The Viral Chicken Alfredo Garlic Bread is a decadent, crowd-pleasing appetizer that combines tender seasoned chicken, creamy Alfredo sauce, and garlic butter toasted Italian bread. Layered with mozzarella and parmesan cheese, this recipe provides a perfect balance of rich flavors and textures, baked to melty perfection for a deliciously indulgent treat.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 6–8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Chicken

• 2 small chicken breasts
• 1 tablespoon olive oil
• 1 tablespoon poultry seasoning (or salt, pepper, garlic powder mix)

Bread and Butter Mixture

• 1 Italian style loaf
• 1 stick unsalted butter, melted
• 1 tablespoon minced garlic (or garlic paste)
• 1 tablespoon chopped parsley
• 1 teaspoon crushed red pepper flakes

Alfredo Sauce

• 1/2 stick unsalted butter
• 1 tablespoon minced garlic
• 1/2 cup heavy cream
• 1/4 cup shredded parmesan cheese
• 1 tablespoon chopped parsley

Toppings

• 1/2 cup shredded mozzarella cheese
• 2 tablespoons olive oil (additional for cooking chicken)

Instructions

1. Prepare and cook the chicken: Cut the chicken breasts into ½ inch pieces. In a bowl, drizzle them with 1 tablespoon of olive oil and season with 1 tablespoon of poultry seasoning or a mix of salt, pepper, and garlic powder. Heat a pan over medium heat and cook the chicken pieces until golden and fully cooked through, about 5-7 minutes. Remove from heat.
2. Prepare the bread and garlic butter: Slice the Italian loaf lengthwise in half. In a small bowl, mix together 1 stick of melted butter, 1 tablespoon minced garlic, 1 tablespoon chopped parsley, and 1 teaspoon crushed red pepper flakes. Spread this butter mixture evenly over both halves of the bread.
3. Toast the bread: Preheat the oven to 350°F (175°C). Place the buttered bread halves on a baking sheet and toast in the oven for 5-10 minutes, checking after 5 minutes to monitor the level of toasting. Remove when edges are golden and crisp.
4. Prepare the Alfredo sauce: Using the same pan that cooked the chicken, heat it over medium-low heat. Add 1/2 stick of butter and let it melt completely. Stir in 1 tablespoon minced garlic and cook for 2-3 minutes until fragrant. Lower the heat to low, then add 1/2 cup heavy cream, 1/4 cup shredded parmesan cheese, and 1 tablespoon chopped parsley. Simmer, stirring continuously, until the sauce thickens slightly, about 3-5 minutes. Remove from heat.
5. Assemble the bread: Spread half of the Alfredo sauce over the toasted bread halves. Layer the cooked chicken pieces evenly on top, followed by 1/2 cup shredded mozzarella cheese. Spoon the remaining Alfredo sauce over the cheese and chicken.
6. Bake to melt cheese: Return the assembled bread to the oven at 350°F and bake for another 5 minutes, or until the mozzarella cheese has fully melted and is bubbly.
7. Serve: Remove from oven, slice the bread into 2-3 inch pieces, and serve warm. Enjoy this rich, creamy, and garlicky bread as a fantastic appetizer or snack.

Notes

• You can substitute poultry seasoning with a combination of salt, black pepper, and garlic powder if preferred.
• For extra heat, add more crushed red pepper flakes to the garlic butter mixture.
• Use fresh mozzarella if possible for a creamier melt.
• To make this recipe easier to share, slice the bread into manageable pieces after baking.
• If you want a lighter version, reduce the amount of butter or substitute heavy cream with half-and-half.

Keywords: chicken Alfredo, garlic bread, creamy garlic chicken bread, cheesy chicken bread, Italian appetizer, viral recipe