Thai Railway Fried Rice Recipe
Introduction
Thai Railway Fried Rice is a flavorful and satisfying dish that’s quick to prepare. This classic fried rice combines fluffy rice with eggs, fresh vegetables, and savory soy sauce for a delicious meal anytime.
Ingredients
- 2 cups cooked rice (preferably day-old)
- 2 large eggs
- 1 cup mixed vegetables (such as carrots, peas, and bell peppers)
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
Instructions
- Step 1: Heat vegetable oil in a large pan or wok over medium-high heat.
- Step 2: Add the mixed vegetables and stir-fry until tender-crisp, about 3-4 minutes.
- Step 3: Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked.
- Step 4: Add the cooked rice to the pan and mix everything together.
- Step 5: Pour in the soy sauce and continue stir-frying, ensuring the rice is heated through and evenly coated, about 3-5 minutes.
- Step 6: Remove from heat and serve immediately.
Tips & Variations
- Use day-old rice to prevent the dish from becoming mushy.
- Substitute soy sauce with tamari for a gluten-free option.
- Add cooked chicken, shrimp, or tofu for extra protein.
- Include a squeeze of lime juice or chopped fresh cilantro for added freshness.
Storage
Store leftover fried rice in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly in a pan or microwave until steaming hot before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use freshly cooked rice instead of day-old rice?
Freshly cooked rice tends to be softer and can make the fried rice sticky. If you must use fresh rice, spread it out to cool and dry before cooking to reduce moisture.
What vegetables work best in Thai Railway Fried Rice?
Use a mix of crisp vegetables like carrots, peas, bell peppers, and green onions for texture and color. Feel free to substitute with whatever you have on hand.
PrintThai Railway Fried Rice Recipe
Thai Railway Fried Rice is a flavorful and satisfying dish that combines fluffy rice, eggs, fresh vegetables, and soy sauce, all stir-fried together for a quick and delicious meal. This popular Thai-style fried rice offers a perfect balance of savory and aromatic flavors, making it perfect for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Thai
Ingredients
Main Ingredients
- 2 cups cooked jasmine rice (preferably day-old)
- 2 large eggs
- 1 cup mixed vegetables (such as carrots, peas, and corn)
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 clove garlic, minced
- 1 small onion, diced
- Optional: sliced green onions or cilantro for garnish
Instructions
- Prepare the Rice and Vegetables: Ensure the rice is cooked and preferably chilled for best texture. Chop and prepare the mixed vegetables and other aromatics for easy cooking.
- Heat the Pan and Cook Aromatics: Warm the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and diced onion, stir-frying until fragrant and translucent, about 1-2 minutes.
- Cook the Eggs: Push the aromatics to one side of the pan and crack the eggs into the cleared space. Scramble the eggs gently until mostly cooked but still moist.
- Add Vegetables and Rice: Mix the eggs with the aromatics, then add the mixed vegetables. Stir-fry for another 2-3 minutes until vegetables are tender. Add the cooked rice, breaking up any clumps, and stir thoroughly to combine all ingredients evenly.
- Season the Rice: Pour the soy sauce over the rice mixture, stirring well to evenly distribute the flavor. Continue to stir-fry for another 2-3 minutes until everything is heated through and slightly crisped on the edges if desired.
- Serve: Remove from heat and garnish with sliced green onions or cilantro if using. Serve immediately for the best flavor and texture.
Notes
- Using day-old rice prevents sogginess and results in better fried rice texture.
- Feel free to add protein options like chicken, shrimp, or tofu for variation.
- Adjust soy sauce quantity to your taste preference and saltiness level.
- You can customize the vegetables based on availability or preference.
Keywords: Thai fried rice, railway fried rice, quick fried rice, easy Thai recipe, stir-fry rice
