Thai Basil Beef Rolls Recipe
Thai Basil Beef Rolls are a flavorful and vibrant appetizer featuring seasoned ground beef, fresh Thai basil, and crunchy bell peppers wrapped in delicate rice paper and pan-fried until golden brown. These rolls offer a delightful combination of savory, herbal, and slightly sweet notes, perfect as a snack or party platter item.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Thai
Ingredients
Scale
Beef Filling
- 1 pound ground beef
- 2 cups fresh Thai basil leaves
- 1 medium bell pepper, thinly sliced
- 1 tablespoon soy sauce
Assembly
- 1 package rice paper wrappers
- Oil, for frying (about 2 tablespoons)
Instructions
- Prepare the Filling: In a large skillet over medium heat, brown the ground beef by stirring and breaking apart the meat until fully cooked, about 5 minutes.
- Add Flavor: Stir in the soy sauce and mix in the thinly sliced bell pepper. Cook for an additional 2-3 minutes until the peppers soften slightly.
- Remove from Heat and Add Basil: Take the skillet off the heat and fold in the fresh Thai basil leaves until well combined. Set the mixture aside to cool slightly.
- Soften the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for 10-15 seconds until it becomes pliable but not too soft.
- Assemble the Rolls: Lay the softened wrapper flat on a clean surface, and spoon a small amount of the beef mixture onto the lower third of the wrapper.
- Roll It Up: Fold the bottom edge over the filling, tuck in the sides neatly, and roll tightly from bottom to top to form a compact roll.
- Repeat: Continue softening, filling, and rolling the remaining wrappers with the beef mixture.
- Cook the Rolls: Add about 2 tablespoons of oil to the skillet and heat over medium-high. Place the rolls seam-side down in the skillet and fry each side for 2-3 minutes until golden and crispy.
- Serve Warm: Remove the cooked rolls from the skillet, allow them to cool slightly for a minute, then serve warm.
Notes
- Ensure the rice paper is not soaked too long; it should be pliable but not fragile.
- Use fresh Thai basil for authentic flavor; sweet basil can be a substitute but changes taste.
- You can add chili flakes or fresh chopped chilies for a spicier kick.
- Serve with a dipping sauce such as sweet chili or soy-based sauce for extra flavor.
Keywords: Thai Basil Beef Rolls, Thai appetizer, rice paper rolls, pan-fried beef rolls, Thai basil recipes
Find it online: https://savorandsimmer.com/thai-basil-beef-rolls-recipe-2/
