Print

Texas Roadhouse Butter Chicken Skillet Recipe

Texas Roadhouse Butter Chicken Skillet Recipe
Print Recipe

★★★★★

5.2 from 11 reviews

This Texas Roadhouse Butter Chicken Skillet recipe brings the rich, buttery flavors of the iconic restaurant to your home kitchen. Tender boneless chicken breasts are cooked to perfection, then coated in a luscious sauce made from butter, honey, garlic, and smoked paprika. Quick and easy to prepare, this skillet meal is perfect for a comforting weeknight dinner.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1/4 cup chicken broth

Butter Sauce

  • 1/4 cup unsalted butter
  • 2 tsp honey
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Garnish

  • 1 tbsp chopped parsley

Instructions

  1. Prepare the butter mixture: In a small mixing bowl, combine the unsalted butter, honey, garlic powder, smoked paprika, salt, and black pepper. Mix until the ingredients form a smooth sauce and set aside.
  2. Cook the chicken: Heat olive oil in a skillet over medium heat. Add the boneless, skinless chicken breasts and cook for 5 to 6 minutes on each side until they develop a golden crust and reach an internal temperature of 165°F (74°C). Remove the chicken from the skillet and set aside on a plate.
  3. Deglaze the pan: Pour chicken broth into the same skillet to deglaze, scraping up any browned bits from the bottom. This adds depth of flavor to the sauce.
  4. Make the sauce: Stir the prepared butter mixture into the skillet with the chicken broth. Cook over medium heat, stirring constantly, until the sauce becomes smooth and well combined.
  5. Combine chicken and sauce: Return the cooked chicken breasts to the skillet. Coat them evenly with the butter sauce, then let them simmer for 2 to 3 minutes, allowing the flavors to meld and the chicken to reheat.
  6. Garnish and serve: Sprinkle chopped parsley over the chicken for a fresh, vibrant finish. Serve immediately for a delightful meal.

Notes

  • Ensure chicken is cooked through by checking that the internal temperature reaches 165°F (74°C).
  • Use unsalted butter to better control the salt level in the dish.
  • For added flavor, you can add a squeeze of fresh lemon juice before serving.
  • This dish pairs well with steamed vegetables, rice, or warm bread to soak up the delicious sauce.
  • Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 days.

Nutrition

Keywords: Texas Roadhouse, butter chicken, skillet recipe, easy chicken dinner, smoky paprika chicken, honey butter chicken

Find it online: https://savorandsimmer.com/texas-roadhouse-butter-chicken-skillet-recipe/