Tender Braised Beef Short Ribs Recipe
This classic Braised Beef Short Ribs recipe features tender, flavorful ribs slow-cooked to perfection in a rich beef broth with aromatic onions and garlic. The ribs are first browned to develop deep flavor and then braised slowly until they are fall-off-the-bone tender, making for a comforting and hearty meal.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Braising
- Cuisine: American
Ingredients
Scale
Meat
- 3 pounds beef short ribs
Vegetables and Aromatics
- 1 large onion, sliced
- 4 cloves garlic, minced
Liquids
- 2 cups beef broth
Seasonings
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons vegetable oil (for browning)
Instructions
- Prepare the Ribs: Pat the beef short ribs dry using paper towels to ensure a good sear. Season them generously on all sides with salt and black pepper.
- Brown the Ribs: Heat the vegetable oil in a large heavy-bottomed pot or Dutch oven over medium-high heat. Add the short ribs in batches without overcrowding and brown them on all sides, about 3-4 minutes per side. Remove the browned ribs and set aside.
- Sauté Aromatics: In the same pot, add the sliced onion and minced garlic. Sauté for about 3-5 minutes until softened and fragrant but not burnt.
- Deglaze and Add Broth: Pour in the beef broth to deglaze the pot, scraping up any browned bits from the bottom. Bring the liquid to a simmer.
- Braise the Ribs: Return the browned short ribs to the pot, arranging them so they are partially submerged in the liquid. Cover the pot with a tight-fitting lid and reduce the heat to low. Let the ribs braise slowly for 2.5 to 3 hours, or until the meat is tender and easily pulls away from the bone.
- Finish and Serve: Once tender, remove the ribs from the pot. You can skim excess fat from the surface of the braising liquid and reduce the sauce if desired. Serve the ribs hot with the sauce spooned over top.
Notes
- For deeper flavor, marinate the ribs overnight with salt, pepper, and herbs before cooking.
- Red wine can be added along with beef broth for a richer braising liquid.
- The braising time may vary depending on the size and thickness of the ribs.
- Serve with mashed potatoes, polenta, or roasted vegetables for a complete meal.
Keywords: braised beef short ribs, slow cooked beef ribs, tender beef ribs, comfort food, hearty dinner
