Tasty Baked Breakfast Tacos

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If you’re craving a breakfast that feels like a warm hug on a plate, look no further than these Tasty Baked Breakfast Tacos – Alrightwithme. This dish is a fantastic blend of crispy bacon, perfectly seasoned potatoes, soft scrambled eggs, and melty Monterey Jack cheese all nestled inside tender corn tortillas that bake to perfection. It’s comfort food with a fresh twist, easy enough for weekday mornings but special enough to impress your brunch guests. Trust me, once you try these breakfast tacos, they’ll become a go-to favorite that you’ll want to make again and again.

Ingredients You’ll Need

These ingredients are straightforward but pack a punch when combined. Each element brings its own magic—crispy bacon adds savoriness, seasoned potatoes bring soft yet textured bites, fluffy scrambled eggs offer lightness, and Monterey Jack cheese melts luxuriously to tie everything together. Plus, the soft corn tortillas act as the perfect vessel to hold all that deliciousness.

• Bacon (4 slices): Baking bacon results in crispiness that’s less greasy and easy to chop for taco filling.
• Canola oil (2 tbsp): Provides a neutral base perfect for roasting potatoes until tender and flavorful.
• Potatoes (4 cups, 1-inch cubes): These hearty cubes soak up seasoning and add substance to your tacos.
• Old El Paso™ Original Taco Seasoning Mix (2 1/2 tbsp): Brings classic taco zest and that unmistakable Southwest flavor.
• Soft corn tortillas (8, 6 inch): The ideal size and texture to cradle your tasty filling.
• Eggs (8, well beaten): Scrambled just right for lightness and creaminess inside your tacos.
• Monterey Jack cheese (1/2 cup shredded): Melts beautifully atop the filling, adding a mild, creamy finish.

How to Make Tasty Baked Breakfast Tacos – Alrightwithme

Step 1: Bake and Chop the Bacon

Start by preheating your oven to 375°F. Lay the bacon slices on an ungreased cookie sheet with sides and bake for about 10 minutes until they’re deliciously crisp. Allow the bacon to cool for 5 minutes so it’s easier to handle, then roughly chop it into small pieces. Baking bacon this way is my secret to getting it perfectly crunchy without the mess of frying.

Step 2: Cook the Seasoned Potatoes

While the bacon crisps up, heat canola oil in a 10-inch skillet over medium heat. Toss in your cubed potatoes and stir to coat them evenly in the hot oil. Sprinkle the Old El Paso™ Original Taco Seasoning Mix atop the potatoes and mix well, ensuring every piece gets that flavorful kick. Let the potatoes cook for 15 to 20 minutes, turning every 5 minutes until they’re tender and ready to melt in your mouth.

Step 3: Prepare the Tortillas

Grab a 13×9-inch glass baking dish and stand the soft corn tortillas upright next to each other to form open taco shells. This clever setup keeps the tortillas snug and stable, making filling and baking a breeze. No need to fuss with shaping or folding—just pure, easy taco assembly.

Step 4: Scramble the Eggs

In a clean skillet, pour in the well beaten eggs and cook them over medium heat. Stir frequently for soft, fluffy scrambled eggs that are just set—take them off the heat while still slightly moist as they’ll finish cooking in the oven. This method keeps your eggs creamy and tender, the perfect contrast to the seasoned potatoes and crispy bacon.

Step 5: Assemble and Fill the Tacos

It’s time to bring it all together! Fill each tortilla shell with about a quarter cup of the seasoned potatoes, then layer on scrambled eggs and chopped bacon evenly across all eight tacos. Top each one with a tablespoon of shredded Monterey Jack cheese—it’s the final touch that melts beautifully in the oven.

Step 6: Bake and Serve

Pop your assembled Tasty Baked Breakfast Tacos – Alrightwithme into the oven at 375°F for 10 minutes. This short bake melts the cheese and melds all the flavors without drying anything out. Serve immediately, and get ready for bite after bite of pure breakfast bliss.

How to Serve Tasty Baked Breakfast Tacos – Alrightwithme

Garnishes

Feel free to jazz up your tacos with fresh garnishes. Chopped cilantro and sliced green onions add a bright, herbal kick. A dollop of sour cream or a spoonful of fresh pico de gallo can give your tacos an extra zing. A squeeze of lime juice over the top right before eating always adds a refreshing pop you won’t regret.

Side Dishes

Pair these tacos with simple sides like a crisp green salad or some fresh fruit to balance the savory richness. Black beans or a small bowl of salsa verde also complement the flavors beautifully. For those wanting more, a cup of spicy Mexican coffee or fresh orange juice rounds out the meal beautifully.

Creative Ways to Present

If you’re hosting brunch or want to up your taco game, consider serving your Tasty Baked Breakfast Tacos – Alrightwithme on a large wooden board with small bowls of assorted toppings like chopped avocado, pickled jalapeños, or crumbled queso fresco. Let guests customize their own taco experience while enjoying the inviting aroma and warmth of fresh baked tortillas.

Make Ahead and Storage

Storing Leftovers

These tacos store well in the fridge for up to 3 days. Keep them in an airtight container to maintain freshness. If possible, store the tacos and any fresh toppings separately to keep textures vibrant when reheated.

Freezing

If you want to save these tacos for a longer time, assemble them as usual but don’t bake. Wrap tightly in foil or parchment paper and freeze for up to 1 month. When ready, bake straight from frozen at 375°F for about 20 minutes, or until heated through and the cheese melts.

Reheating

The best way to reheat leftover Tasty Baked Breakfast Tacos – Alrightwithme is in the oven at 350°F for 8-10 minutes. This keeps the shells crispy and the cheese melty without drying out the eggs or potatoes. Microwaving works in a pinch but can leave the tortillas soggy.

FAQs

Can I make these tacos vegetarian?

Absolutely! Simply omit the bacon and consider adding sautéed mushrooms or black beans for extra protein and flavor. The seasoned potatoes and eggs already bring plenty of taste on their own.

What kind of cheese works best?

Monterey Jack cheese melts wonderfully and has a mild, creamy flavor that complements the spices perfectly. However, cheddar or a Mexican blend cheese can also be fantastic options.

Can I use flour tortillas instead of corn tortillas?

Yes, flour tortillas can be used if you prefer a softer, more pliable shell. Just be sure to adjust baking times slightly as flour tortillas tend to brown faster than corn.

Is there a way to make it less spicy?

If you’re sensitive to heat, reduce the amount of taco seasoning or look for a mild variety. Adding a little sour cream or guacamole when serving can also help tone down spice levels.

How soon can I eat after baking?

These tacos are best enjoyed hot right out of the oven when the cheese is melted and everything is fresh. However, if needed, they can rest for a few minutes to cool slightly without losing their flavor or texture.

Final Thoughts

Once you try these Tasty Baked Breakfast Tacos – Alrightwithme, you’ll wonder how you ever started your day without them. They’re simple enough for everyday breakfasts but special enough to share with friends and family. The blend of crispy bacon, tender potatoes, fluffy eggs, and melty cheese wrapped in soft tortillas is a true morning delight. So go ahead, give this recipe a whirl—your taste buds will thank you!

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