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Swiss Mushroom Melt Recipe

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★★★★★

4.5 from 765 reviews

The Swiss Mushroom Melt is a savory, comforting sandwich featuring sautéed mushrooms layered with melted Swiss cheese between buttered slices of artisan bread. This recipe combines earthy mushrooms with fresh thyme and the rich, nutty flavor of Swiss cheese, cooked to golden perfection in a skillet or panini press for a warm and hearty meal.

Ingredients

Scale

Mushroom Mixture

  • 2 tbsp butter (plus extra for bread)
  • 1 tbsp olive oil
  • 1 shallot, finely chopped
  • 2 cups mushrooms (Portobello, Cremini, or Shiitake), sliced
  • 1 tsp thyme (fresh or dried)
  • 1 tbsp balsamic vinegar (optional for added flavor)
  • Salt and pepper to taste

Sandwich

  • 4 slices Swiss cheese (or Gruyère for a richer taste)
  • 8 slices bread (Rye, Sourdough, or Artisan)

Instructions

  1. Prepare the Mushrooms: Heat a dry skillet over medium heat. Add the sliced mushrooms and cook for 5 to 7 minutes until their moisture evaporates, giving them a nice sear and a concentrated flavor.
  2. Sauté with Shallots: Add butter, olive oil, and finely chopped shallots to the skillet. Continue cooking for another 5 minutes, stirring occasionally, until the mushrooms become golden and the shallots are soft and fragrant.
  3. Add Flavorings: Stir in fresh or dried thyme, balsamic vinegar if using, and season with salt and pepper to taste. Once combined, remove the mixture from heat and set aside.
  4. Butter the Bread: Take each slice of bread and butter one side generously. This will create a crispy, golden exterior once cooked.
  5. Assemble the Sandwich: On the unbuttered side of half the bread slices, layer a slice of Swiss cheese, then evenly distribute the mushroom mixture on top, followed by another slice of cheese for extra melty goodness.
  6. Close the Sandwich: Place the remaining bread slices over the fillings with the buttered side facing up, completing the sandwich.
  7. Cook the Melt: Heat a skillet or panini press over medium heat. Cook each sandwich for 2 to 3 minutes per side until the bread is golden brown and the cheese has fully melted, pressing gently if using a skillet.
  8. Serve: Remove from heat, slice if desired, and serve warm for the best melted cheese and mushroom flavor experience.

Notes

  • If you prefer a stronger cheese flavor, substitute Swiss with Gruyère cheese.
  • The balsamic vinegar adds a subtle tanginess but can be omitted if you prefer a milder taste.
  • Ensure mushrooms are cooked until moisture evaporates to avoid soggy sandwiches.
  • You can add fresh spinach or arugula inside the sandwich for extra greens and texture.
  • Use stale bread if possible, as it grills better and holds up to the filling without becoming overly soft.

Keywords: Swiss mushroom melt, mushroom sandwich, grilled cheese, vegetarian melt, sautéed mushrooms sandwich

Find it online: https://savorandsimmer.com/swiss-mushroom-melt-recipe/