Sweet Potato and Beet Stacks with Pesto and Burrata Recipe
Sweet Potato Beet Stacks are a vibrant and delicious vegetarian appetizer or side dish featuring layers of roasted sweet potato and beet slices, topped with creamy burrata cheese and fresh pesto. This colorful dish combines the natural sweetness of root vegetables with the rich, herby flavor of pesto and the smooth texture of burrata, making it a perfect elegant yet simple treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 2 medium sweet potatoes, sliced into 1/4-inch rounds
- 2 medium beets, peeled and sliced into 1/4-inch rounds
Other Ingredients
- 1/4 cup pesto (store-bought or homemade)
- 150 grams burrata cheese
- Olive oil for roasting
- Salt and freshly ground black pepper to taste
Instructions
- Preheat and prepare. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly brush it with olive oil to prevent sticking.
- Slice and season vegetables. Slice the sweet potatoes and beets into 1/4-inch thick rounds. Toss the slices separately in olive oil, salt, and pepper to taste, ensuring even coating.
- Roast the vegetables. Arrange the sweet potato and beet slices in a single layer on the prepared baking sheet. Roast in the oven for 25-30 minutes, flipping halfway through, until they are tender and slightly caramelized at the edges.
- Assemble the stacks. Let the roasted slices cool slightly. On a serving plate, layer one slice of sweet potato, then one slice of beet, repeating to form small stacks about 3 layers high.
- Add pesto and burrata. Spoon a generous amount of pesto over each stack, then top with a small piece or spoonful of burrata cheese for creamy richness.
- Serve immediately. Serve the stacks warm or at room temperature as an elegant appetizer or side dish.
Notes
- You can use store-bought pesto or make your own for a fresher taste.
- For a vegan version, substitute burrata with a plant-based cheese or a drizzle of cashew cream.
- These stacks can be prepared in advance and assembled just before serving.
- Roasting times may vary depending on the thickness of your slices and your oven, so check for tenderness before stacking.
Keywords: sweet potato, beet, roasted vegetables, burrata, pesto, vegetarian appetizer
