Sweet Potato and Beet Stacks with Pesto and Burrata Recipe

Introduction

Sweet Potato Beet Stacks are a vibrant and flavorful appetizer that combines the natural sweetness of roasted vegetables with creamy burrata and fresh pesto. This simple yet elegant dish is perfect for entertaining or a light meal.

Ingredients

• 2 medium sweet potatoes, peeled and sliced into ¼-inch rounds
• 2 medium beets, peeled and sliced into ¼-inch rounds
• ½ cup pesto
• 1 ball burrata cheese
• Olive oil, for roasting
• Salt and pepper, to taste

Instructions

1. Step 1: Preheat the oven to 400°F (200°C). Lightly brush sweet potato and beet slices with olive oil, then season with salt and pepper.
2. Step 2: Arrange the slices in a single layer on a baking sheet lined with parchment paper. Roast for 20–25 minutes until tender and slightly caramelized, flipping halfway through.
3. Step 3: Once cooled slightly, stack the sweet potato and beet slices alternating layers to form small towers.
4. Step 4: Spoon a small amount of pesto over each stack, then top with torn pieces of burrata cheese just before serving.

Tips & Variations

• For extra flavor, drizzle balsamic glaze over the stacks before serving.
• Try adding fresh herbs like basil or thyme for a bright, aromatic touch.
• Use goat cheese or mozzarella instead of burrata for a different texture.

Storage

Store leftover roasted vegetables separately in an airtight container in the refrigerator for up to 3 days. Assemble stacks and add pesto and burrata just before serving to keep the cheese fresh. Reheat vegetables gently in the oven or microwave if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe ahead of time?

You can roast the sweet potatoes and beets in advance and store them chilled. Assemble the stacks and add pesto and burrata just before serving to maintain freshness.

Can I use store-bought pesto?

Yes, store-bought pesto works well and can save time. Choose a high-quality pesto for the best flavor.

Sweet Potato and Beet Stacks with Pesto and Burrata Recipe

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Sweet Potato Beet Stacks are a vibrant and delicious vegetarian appetizer or side dish featuring layers of roasted sweet potato and beet slices, topped with creamy burrata cheese and fresh pesto. This colorful dish combines the natural sweetness of root vegetables with the rich, herby flavor of pesto and the smooth texture of burrata, making it a perfect elegant yet simple treat for any occasion.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Roasting
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables

• 2 medium sweet potatoes, sliced into 1/4-inch rounds
• 2 medium beets, peeled and sliced into 1/4-inch rounds

Other Ingredients

• 1/4 cup pesto (store-bought or homemade)
• 150 grams burrata cheese
• Olive oil for roasting
• Salt and freshly ground black pepper to taste

Instructions

1. Preheat and prepare. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly brush it with olive oil to prevent sticking.
2. Slice and season vegetables. Slice the sweet potatoes and beets into 1/4-inch thick rounds. Toss the slices separately in olive oil, salt, and pepper to taste, ensuring even coating.
3. Roast the vegetables. Arrange the sweet potato and beet slices in a single layer on the prepared baking sheet. Roast in the oven for 25-30 minutes, flipping halfway through, until they are tender and slightly caramelized at the edges.
4. Assemble the stacks. Let the roasted slices cool slightly. On a serving plate, layer one slice of sweet potato, then one slice of beet, repeating to form small stacks about 3 layers high.
5. Add pesto and burrata. Spoon a generous amount of pesto over each stack, then top with a small piece or spoonful of burrata cheese for creamy richness.
6. Serve immediately. Serve the stacks warm or at room temperature as an elegant appetizer or side dish.

Notes

• You can use store-bought pesto or make your own for a fresher taste.
• For a vegan version, substitute burrata with a plant-based cheese or a drizzle of cashew cream.
• These stacks can be prepared in advance and assembled just before serving.
• Roasting times may vary depending on the thickness of your slices and your oven, so check for tenderness before stacking.

Keywords: sweet potato, beet, roasted vegetables, burrata, pesto, vegetarian appetizer