Sweet and Sticky Steak Bites Recipe
Sweet and Sticky Steak Bites are a flavorful and quick appetizer or main dish featuring tender sirloin steak pieces marinated in a savory-sweet mixture of soy sauce, brown sugar, honey, garlic, and ginger, then seared to perfection and garnished with green onions and sesame seeds. Perfect for a delicious, easy-to-make dish with Asian-inspired flavors.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Main Dish
- Method: Frying
- Cuisine: Asian Fusion
Ingredients
Scale
Steak and Marinade
- 1 pound sirloin steak (or flank steak), cut into bite-sized pieces
- ¼ cup soy sauce (low sodium recommended)
- ¼ cup brown sugar
- 2 tablespoons honey
- 2 tablespoons minced garlic (fresh for best flavor)
- 1 tablespoon fresh ginger (grated)
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper (to taste)
Garnish
- Green onions (for garnish)
- Sesame seeds (for garnish)
Instructions
- Marinate the Steak: In a bowl, combine the soy sauce, brown sugar, honey, minced garlic, grated ginger, sesame oil, and red pepper flakes. Stir well until the sugar is mostly dissolved. Add the bite-sized steak pieces, ensuring every piece is well coated. Cover and marinate for at least 15 minutes to allow the flavors to infuse.
- Heat the Pan: Place a skillet over medium-high heat and add a splash of oil to prevent sticking and promote browning. Allow the pan to get hot before adding the steak.
- Cook the Steak: Add the marinated steak bites to the hot skillet in a single layer to ensure even searing. Cook for about 2-3 minutes on each side, or until the steak reaches your desired level of doneness. The marinade will caramelize, creating a sweet and sticky glaze on the steak pieces.
- Garnish and Serve: Transfer the cooked steak bites to a serving platter. Sprinkle generously with chopped green onions and toasted sesame seeds for extra flavor and a beautiful presentation. Serve immediately while warm.
Notes
- Use fresh garlic and ginger for the best flavor impact.
- Adjust red pepper flakes to control spiciness according to your preference.
- Marinate longer (up to 2 hours) for a deeper flavor if time allows.
- Make sure not to overcrowd the pan when cooking to ensure proper searing.
- Serve with steamed rice or vegetables for a complete meal.
Keywords: steak bites, sweet and sticky steak, sirloin steak, Asian steak recipe, quick steak appetizer, honey soy steak, garlic ginger steak
Find it online: https://savorandsimmer.com/sweet-and-sticky-steak-bites-recipe/
