Sugar Cookie Icing Recipe
This sugar cookie icing recipe creates a smooth, glossy, and perfectly sweet glaze ideal for decorating sugar cookies. Made with simple pantry staples such as powdered sugar, milk, corn syrup, and vanilla or almond extract, this icing is easy to mix and customize with your favorite food coloring. It dries to a beautiful finish that adds both flavor and a decorative touch to your baked treats.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Enough to ice approximately 12 medium sugar cookies
- Category: Dessert Topping
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 cup powdered sugar
- 1 tablespoon milk
- 2 teaspoons light corn syrup
- 1/4 teaspoon vanilla extract or almond extract
- Food coloring, as needed
Instructions
- Sift and Mix Sugar: Sift the powdered sugar into a mixing bowl to remove lumps and ensure a smooth icing. Stir in the light corn syrup and your choice of vanilla or almond extract until fully combined.
- Add Milk Gradually: Add milk one teaspoon at a time to the mixture, stirring constantly, until you achieve the desired smooth consistency that is thick but spreadable.
- Color the Icing: Add your favorite food coloring gradually, mixing thoroughly after each addition to reach the perfect shade and intensity for decorating your cookies.
Notes
- Use sifted powdered sugar to avoid lumps in your icing for a smooth finish.
- Add milk slowly to control the icing texture; too much milk can make it too runny.
- Light corn syrup helps create a shiny and smooth icing that dries nicely.
- Customize the flavor by choosing between vanilla or almond extract depending on your preference.
- Allow the icing to dry completely on cookies before stacking or packaging to prevent smudging.
Keywords: sugar cookie icing, cookie glaze, simple icing recipe, powdered sugar icing, cookie decoration
Find it online: https://savorandsimmer.com/sugar-cookie-icing-recipe/
