Sugar Cookie Icing Recipe
Introduction
This simple sugar cookie icing recipe creates a smooth, glossy finish perfect for decorating your favorite cookies. With just a few basic ingredients, you can customize colors and flavors to suit any occasion.
Ingredients
- 1 cup powdered sugar
- 1 tablespoon milk
- 2 teaspoons light corn syrup
- 1/4 teaspoon vanilla extract or almond extract
- Food coloring
Instructions
- Step 1: Sift the powdered sugar into a bowl, then stir in the light corn syrup and your choice of vanilla or almond extract.
- Step 2: Add the milk gradually, about 1 teaspoon at a time, mixing until the icing reaches your desired consistency—smooth but not runny.
- Step 3: Add food coloring a little at a time, stirring well after each addition, until you achieve the color you want.
Tips & Variations
- For a thicker icing perfect for piping, use less milk. For a thinner glaze, add a bit more milk.
- Try different extracts like lemon or peppermint for unique flavors.
- Use gel food coloring for more vibrant colors without altering the icing consistency.
Storage
Store any leftover icing in an airtight container at room temperature for up to 3 days. If it thickens, stir in a few drops of milk to restore the desired consistency before using.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use this icing for cakes as well as cookies?
This icing works best on cookies because it dries with a smooth, slightly firm finish. For cakes, it may not spread as evenly but can be used as a decorative glaze.
What if my icing is too runny?
If your icing is too runny, add a small amount of powdered sugar to thicken it, mixing thoroughly until you reach the right consistency for decorating.
PrintSugar Cookie Icing Recipe
This sugar cookie icing recipe creates a smooth, glossy, and perfectly sweet glaze ideal for decorating sugar cookies. Made with simple pantry staples such as powdered sugar, milk, corn syrup, and vanilla or almond extract, this icing is easy to mix and customize with your favorite food coloring. It dries to a beautiful finish that adds both flavor and a decorative touch to your baked treats.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Enough to ice approximately 12 medium sugar cookies
- Category: Dessert Topping
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 1 cup powdered sugar
- 1 tablespoon milk
- 2 teaspoons light corn syrup
- 1/4 teaspoon vanilla extract or almond extract
- Food coloring, as needed
Instructions
- Sift and Mix Sugar: Sift the powdered sugar into a mixing bowl to remove lumps and ensure a smooth icing. Stir in the light corn syrup and your choice of vanilla or almond extract until fully combined.
- Add Milk Gradually: Add milk one teaspoon at a time to the mixture, stirring constantly, until you achieve the desired smooth consistency that is thick but spreadable.
- Color the Icing: Add your favorite food coloring gradually, mixing thoroughly after each addition to reach the perfect shade and intensity for decorating your cookies.
Notes
- Use sifted powdered sugar to avoid lumps in your icing for a smooth finish.
- Add milk slowly to control the icing texture; too much milk can make it too runny.
- Light corn syrup helps create a shiny and smooth icing that dries nicely.
- Customize the flavor by choosing between vanilla or almond extract depending on your preference.
- Allow the icing to dry completely on cookies before stacking or packaging to prevent smudging.
Keywords: sugar cookie icing, cookie glaze, simple icing recipe, powdered sugar icing, cookie decoration
