Succulent Shrimp Fajitas with Bell Peppers and Onions Recipe
Delicious and easy shrimp fajitas featuring sautéed shrimp with colorful bell peppers and onions, seasoned with a flavorful fajita spice blend. Perfect for a quick, satisfying meal with vibrant Tex-Mex flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Tex-Mex
Ingredients
Scale
Shrimp Fajitas Ingredients
- 1 lb shrimp, peeled and deveined
- 2 bell peppers (any color), sliced
- 1 large onion, sliced
- 2 tablespoons fajita seasoning
- 2 tablespoons olive oil
- Salt, to taste
- Optional: tortillas, for serving
Instructions
- Prepare the ingredients: Rinse and pat dry the shrimp. Slice the bell peppers and onion into thin strips for even cooking and enhanced flavor.
- Heat the skillet: Place a large skillet or frying pan over medium-high heat and add olive oil, allowing it to warm until shimmering but not smoking.
- Sauté vegetables: Add the sliced onions and bell peppers to the pan and cook for about 4-5 minutes, stirring occasionally until they begin to soften.
- Add shrimp and seasoning: Push the vegetables to the side of the pan and add the shrimp. Sprinkle fajita seasoning evenly over the shrimp and vegetables, stirring everything together so the seasoning coats all ingredients.
- Cook shrimp: Continue to cook for 4-6 minutes, stirring occasionally, until shrimp turn pink and are cooked through, and vegetables are tender yet crisp.
- Serve hot: Remove from heat and serve immediately, optionally with warmed tortillas and your favorite toppings such as sour cream, guacamole, or salsa.
Notes
- You can adjust the fajita seasoning amount based on your spice preference.
- For extra flavor, marinate the shrimp briefly in some lime juice along with the seasoning before cooking.
- Use a variety of bell pepper colors for a more vibrant and visually appealing dish.
- Serve with warm flour or corn tortillas to make classic fajitas.
- Can add other vegetables such as zucchini or mushrooms for variation.
Keywords: shrimp fajitas, fajita seasoning, sautéed shrimp, bell peppers, Tex-Mex, quick dinner
