Strawberry Shortcake Sushi Roll Dessert Recipe
This creative and adorable Strawberry Shortcake Sushi Roll dessert transforms classic strawberry shortcake into a fun, bite-sized sushi-inspired treat. Using a soft sponge cake rolled with a luscious cream cheese and whipped cream filling, fresh strawberries, and strawberry preserves, it’s a perfect dessert for gatherings or a charming treat to impress guests.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (if using store-bought sponge cake; 20 minutes if baking the cake)
- Total Time: 45 minutes (including chilling time)
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: No-bake, rolling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cake Roll
- 1 sponge cake sheet (approx. 10×15 inches, homemade or store-bought)
For the Cream Cheese Filling
- 8 ounces (225 g) cream cheese, softened
- ½ cup (60 g) powdered sugar
- 1 teaspoon (5 ml) vanilla extract
- 1 cup (240 ml) whipped cream
For the Strawberry Layer
- 1 ½ cups (225 g) fresh strawberries, diced
- 3 tablespoons (45 g) strawberry preserves or jam
Optional Garnishes
- White chocolate drizzle
- Extra whipped cream
- Mint leaves
Instructions
- Prepare the cake: Lay the cooled sponge cake sheet flat on a piece of parchment paper or a silicone rolling mat to prepare for filling and rolling.
- Make the filling: In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Gently fold in the whipped cream to create a light and fluffy filling.
- Assemble the roll: Spread the strawberry preserves evenly over the surface of the sponge cake. Then spread the cream cheese mixture on top of the preserves layer. Sprinkle the diced strawberries evenly over the cream cheese filling.
- Roll the cake: Starting from one of the short ends, carefully use the parchment paper to help roll the cake tightly into a log, ensuring the filling stays inside. Once rolled, chill the cake log in the refrigerator for 20–30 minutes to set.
- Slice and serve: Using a sharp knife, cut the chilled roll into 1-inch slices resembling sushi pieces. Arrange the slices on a serving platter. Drizzle with white chocolate if desired, add extra whipped cream and garnish with fresh mint leaves for a beautiful presentation.
Notes
- Ensure the sponge cake is fully cooled before assembly to prevent filling from melting.
- Use a sharp serrated knife to slice the roll cleanly without squashing it.
- Customize by adding other fruits like blueberries or raspberries with the strawberries.
- Store leftover rolls in an airtight container in the refrigerator for up to 2 days.
- For a dairy-free version, substitute cream cheese and whipped cream with plant-based alternatives.
Nutrition
- Serving Size: 1 slice (approx. 1 inch thick)
- Calories: 190
- Sugar: 18g
- Sodium: 110mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: strawberry shortcake, dessert sushi roll, creative dessert, cream cheese roll, strawberry dessert, fun dessert, no-bake dessert
