Steak Queso Rice Bowl Recipe
This Steak Queso Rice Bowl is a flavorful and hearty meal combining tender, spiced flank steak with creamy queso cheese sauce over a bed of rice, black beans, corn, and fresh vegetables. Topped with avocado, cilantro, and lime wedges, it offers a perfect balance of savory, creamy, and fresh flavors, making it ideal for an easy weeknight dinner or casual gathering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired
Ingredients
Scale
Protein and Seasoning
- 1 pound flank steak, sliced into thin strips
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Base and Beans
- 2 cups cooked white rice
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
Toppings and Garnish
- 1 cup queso cheese sauce
- 1 avocado, diced
- 1/4 cup chopped fresh cilantro
- Lime wedges for serving
Instructions
- Cook the Steak: Heat olive oil in a large skillet over medium-high heat. Add the sliced flank steak and season it with chili powder, cumin, garlic powder, onion powder, salt, and pepper. Cook for 5-7 minutes until the steak is nicely browned and cooked to your preferred doneness. Remove the steak from heat and set aside.
- Warm the Queso Sauce: In a separate pot, gently warm the queso cheese sauce over low heat, stirring occasionally until smooth and heated through.
- Prepare the Rice Mixture: In a large mixing bowl, combine the cooked white rice, black beans, corn, and diced tomatoes. Stir the ingredients well to evenly distribute the flavors and create a cohesive base.
- Assemble the Bowls: Divide the rice mixture evenly among serving bowls. Top each bowl with the cooked flank steak strips, then drizzle warm queso cheese sauce generously over the top. Add diced avocado on each bowl for a creamy texture.
- Garnish and Serve: Sprinkle chopped fresh cilantro over the bowls and serve with lime wedges on the side to squeeze over, adding brightness and a fresh citrus kick to the dish.
Notes
- For extra flavor, marinate the flank steak in the spices and olive oil for 30 minutes before cooking.
- You can substitute white rice with brown rice or cauliflower rice for a healthier option.
- If queso cheese sauce is not available, melted Monterey Jack or cheddar cheese with a bit of milk can be used as a substitute.
- Adjust the spice levels by increasing or decreasing chili powder according to your preference.
- For added crunch, consider topping with crushed tortilla chips or sliced jalapeños.
Keywords: Steak Queso Rice Bowl, flank steak recipe, queso cheese sauce, Mexican rice bowl, quick dinner, easy steak bowl
Find it online: https://savorandsimmer.com/steak-queso-rice-bowl-recipe-2/
