Spooky Spiderweb Deviled Eggs Recipe
These Spooky Spiderweb Deviled Eggs are a fun and festive Halloween appetizer that combines cracked egg shells dyed to resemble spiderwebs with a creamy, flavorful yolk filling. The cracked shells are soaked in a black food coloring solution to create a striking spiderweb effect, making these deviled eggs perfect for parties or themed gatherings.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 3 hours 32 minutes
- Yield: 12 deviled egg halves 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Eggs and Coloring Solution
- 6 large eggs, hard-boiled and cooled
- 1 to 2 cups water, enough to cover eggs
- 1 teaspoon black food coloring gel
- 1 tablespoon white vinegar
For the Yolk Filling
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Pinch of kosher salt
- Pinch of freshly ground black pepper
For Garnish
- Smoked paprika
- Black sesame seeds
- Finely chopped chives
Instructions
- Crack Eggshells: Gently tap the cooled, hard-boiled eggs with the back of a spoon to create a network of fine cracks on the shells without peeling them off.
- Prepare Coloring Solution: In a sealable container or deep bowl, mix water and black food coloring gel until fully combined and the liquid is dark in color.
- Soak Eggs: Submerge the cracked eggs completely in the black coloring solution, ensuring they are fully covered. Add extra water if needed to cover all eggs.
- Refrigerate for Spiderweb Pattern: Cover the container and refrigerate the eggs for a minimum of 3 hours, or overnight for a more intense spiderweb effect.
- Peel Eggs: Remove the eggs from the solution and rinse under cool water. Add a splash of white vinegar to set the color, then carefully peel the shells off to reveal the spiderweb pattern.
- Halve and Remove Yolks: Slice the peeled eggs in half lengthwise and gently scoop the yolks into a mixing bowl.
- Prepare Yolk Filling: Mash the yolks until finely crumbled. Add mayonnaise, Dijon mustard, apple cider vinegar, kosher salt, and black pepper. Mix until the mixture is smooth and creamy.
- Optional – Color Yolk Mixture: For an extra spooky effect, blend in a drop of green or purple food coloring gel if desired to tint the filling.
- Fill Egg Whites: Spoon or pipe the yolk mixture evenly into the egg white cavities.
- Garnish and Serve: Garnish the deviled eggs with smoked paprika, black sesame seeds, or finely chopped chives. Serve chilled for the best flavor and presentation.
Notes
- Ensure the eggs are fully cooled before cracking the shell to avoid breaking the whites inside.
- The soaking time can be adjusted; longer soaking intensifies the spiderweb pattern.
- Peeling carefully is important to preserve the spiderweb design on the egg whites.
- You can prepare the eggs a day ahead and keep them refrigerated until serving.
- Use a piping bag for a neater presentation of the yolk filling.
- Optional food coloring in the yolk mixture adds a fun twist but is not necessary for flavor.
Keywords: deviled eggs, Halloween appetizer, spiderweb eggs, spooky snack, party food
Find it online: https://savorandsimmer.com/spooky-spiderweb-deviled-eggs-recipe/
