Spicy Garlic Cabbage with Fennel Recipe
A simple and flavorful sautéed vegetable dish combining the sweetness of cabbage and fennel with the heat of chilli and the aromatic depth of garlic. Perfect as a quick side or light main, this recipe highlights fresh ingredients cooked to tender perfection with a touch of spice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 1 medium head of cabbage, thinly sliced (about 6 cups)
- 1 medium fennel bulb, thinly sliced
Aromatics & Seasonings
- 3 cloves garlic, minced
- 1–2 fresh red chillies, finely sliced (adjust to taste)
- 2 tablespoons olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the Vegetables: Thinly slice the cabbage and fennel bulb to ensure they cook evenly. Mince the garlic and finely slice the fresh chili.
- Heat the Oil: In a large skillet or frying pan, warm the olive oil over medium heat until shimmering.
- Sauté Aromatics: Add the minced garlic and sliced chili to the pan and sauté for about 1 minute until fragrant, being careful not to burn the garlic.
- Cook the Vegetables: Add the sliced fennel and cabbage to the pan. Toss to coat them in the garlic and chili-infused oil.
- Season and Stir: Season generously with salt and freshly ground black pepper. Continue to sauté the vegetables, stirring frequently, for about 8-10 minutes or until the cabbage and fennel are tender but still slightly crisp.
- Serve Warm: Remove from heat and serve immediately while warm as a delicious side dish or light entrée.
Notes
- Adjust the amount of chili according to your preferred spice level.
- You can add a splash of lemon juice or vinegar at the end for added acidity.
- This dish pairs well with grilled meats or can be served over rice or grains for a vegetarian meal.
Keywords: cabbage, fennel, garlic, chilli, sautéed vegetables, vegetarian side, quick recipe
