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S’more Bars Recipe

4.5 from 105 reviews

Delicious and easy-to-make S’more Bars feature a buttery graham cracker crust, a gooey layer of melted chocolate chips, and toasted mini marshmallows on top. Baked to golden perfection, these bars are a perfect nostalgic treat for any occasion.

Ingredients

Scale

Crust

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter

Topping

  • 4 cups chocolate chips
  • 1 package mini marshmallows (about 10 ounces)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the crust.
  2. Prepare Pan: Grease a 9×13-inch baking pan with cooking spray to prevent sticking.
  3. Make Crust: In a bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated with butter.
  4. Form Crust: Press the crumb mixture firmly into the bottom and up the sides of the prepared baking pan, ensuring an even layer.
  5. Bake Crust: Bake the crust in the preheated oven for 8 minutes to set it.
  6. Add Toppings: Remove the pan from the oven and evenly sprinkle the chocolate chips over the hot crust, then add the mini marshmallows on top.
  7. Bake with Toppings: Return the pan to the oven and bake for an additional 20 minutes, or until the marshmallows turn golden brown and toasted.
  8. Cool and Chill: Allow the bars to cool at room temperature, then transfer the pan to the refrigerator to chill and set the bars fully.
  9. Serve: Once chilled, cut the bars into squares and serve.

Notes

  • Use full-size marshmallows if mini marshmallows are unavailable, but reduce baking time slightly to avoid burning.
  • For an extra chocolatey twist, drizzle melted chocolate over the cooled bars.
  • Store leftover bars in an airtight container in the refrigerator for up to 5 days.
  • Allow bars to cool completely before cutting to avoid melting or squishing.

Keywords: s'more bars, graham cracker bars, chocolate marshmallow bars, baked s'mores, easy dessert bars