Introduction

Smash Chicken Caesar Tacos offer a flavorful twist on traditional tacos, combining seasoned ground chicken with classic Caesar salad ingredients. Crispy on the outside and juicy inside, these tacos are perfect for a quick and satisfying meal.

Two flat, round, golden-browned pancakes sit on a white plate with a white marbled surface underneath. Each pancake has a rough texture with small browned spots, showing a cooked and slightly crispy edge. On top of the pancakes, there is a fresh leafy green salad tossed in a creamy dressing, with leaves folded and piled high, giving a vibrant green color and slight glossiness. Small bits of crispy bacon and shreds of white cheese are scattered over the salad and pancakes, adding a mix of crunchy, creamy, and melted textures. The background is a soft white tiled wall with no clutter. photo taken with an iphone --ar 4:5 --v 7

Ingredients

500g ground chicken
2 tsp garlic powder
Salt and black pepper, to taste
8 small flour tortillas
1/2 head romaine lettuce
1/3 cup Caesar dressing
1/2 cup grated parmesan cheese
3 tbsp bacon bits

Instructions

Step 1: In a bowl, mix the ground chicken with garlic powder, black pepper, and salt until evenly combined.
Step 2: Spread a thin, even layer of the seasoned chicken on the back of each tortilla, pressing it down firmly.
Step 3: Heat a skillet over medium-high heat with a little avocado oil. Place the tortillas chicken side down and cook until the chicken is golden and fully cooked, about 2-3 minutes. Flip the tortilla to crisp the other side.
Step 4: Top each taco with fresh romaine lettuce, a drizzle of Caesar dressing, a sprinkle of grated parmesan, and crispy bacon bits. You can also toss the Caesar salad beforehand for easier assembly.
Step 5: Fold the tacos, take a bite, and enjoy the perfect combination of crispy chicken and fresh Caesar flavors.

Tips & Variations

For extra flavor, add a squeeze of fresh lemon juice over the toppings before folding the tacos.
Substitute turkey or lean beef for the ground chicken if preferred.
Use whole wheat or corn tortillas for a healthier or gluten-free option.
Make the tacos spicier by mixing in a pinch of chili powder or cayenne with the ground chicken.

Storage

Store any leftover cooked chicken in an airtight container in the refrigerator for up to 3 days. Keep the tortillas separate to avoid sogginess. Reheat the chicken in a skillet over medium heat until warm. Assemble tacos fresh before serving to maintain crispness.

How to Serve

The image shows two flat pieces of golden-brown, crispy pancakes on a white plate with a white marbled surface underneath. On top of each pancake, there is a pile of creamy green spinach leaves mixed with small bits of crispy reddish-brown bacon. The spinach has a smooth, slightly shiny texture, while the bacon adds a rough crunchy look. The top layer is sprinkled with fine white shredded cheese, scattered lightly over the spinach and bacon. Some small pieces of bacon and cheese are also scattered around the plate. The background is softly blurred with a white tiled wall. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-cooked chicken for this recipe?

Yes, you can use pre-cooked shredded chicken. Simply warm it in the skillet and press onto the tortillas to crisp slightly before adding toppings.

What can I use instead of Caesar dressing?

If you prefer, ranch dressing or a simple garlic mayonnaise make great substitutes, adding creaminess and flavor to the tacos.

Smash Chicken Caesar Tacos Recipe

Print Recipe

★★★★★

4.6 from 121 reviews

These Smash Chicken Caesar Tacos combine seasoned ground chicken pressed directly onto tortillas and cooked until crispy, topped with fresh romaine lettuce, Caesar dressing, Parmesan cheese, and bacon bits for a deliciously crunchy and savory taco experience.

Author: Marco
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 8 tacos 1x
Category: Main Dish
Method: Frying
Cuisine: American

Ingredients

Scale

Chicken Mixture

500g ground chicken
2 tsp garlic powder
Salt and black pepper, to taste

Tacos and Toppings

8 small flour tortillas
1/2 head romaine lettuce, chopped
1/3 cup Caesar dressing
1/2 cup grated Parmesan cheese
3 tbsp bacon bits
Avocado oil, for cooking

Instructions

Prepare the chicken mixture: In a mixing bowl, combine the ground chicken with garlic powder, salt, and black pepper. Mix thoroughly until the seasonings are evenly distributed throughout the meat.
Assemble the tortillas: Lay each flour tortilla flat and spread a thin, even layer of the seasoned ground chicken on the back side of each. Press the meat firmly to adhere evenly across the tortilla.
Cook the chicken tortillas: Heat a skillet over medium-high heat and add a small amount of avocado oil. Place each tortilla chicken-side down in the skillet and cook for approximately 2-3 minutes until the chicken is golden brown and cooked through. Flip the tortilla to crisp up the other side for an additional 1-2 minutes.
Add toppings: Remove the cooked chicken tortillas from the skillet and top each with chopped romaine lettuce, a drizzle of Caesar dressing, a sprinkle of grated Parmesan cheese, and crispy bacon bits. Optionally, toss the romaine lettuce with Caesar dressing before adding it on top for a more salad-like texture.
Serve and enjoy: Fold the tacos and serve immediately to enjoy the perfect combination of crispy chicken and fresh Caesar-style toppings.

Notes

Use avocado oil or another high smoke point oil for best results when cooking the chicken tortillas.
For a gluten-free version, substitute flour tortillas with corn tortillas or gluten-free tortillas.
You can prepare the romaine and Caesar dressing mixture in advance to save time during assembly.
Bacon bits can be substituted with cooked chopped bacon for extra flavor and texture.
Ensure the chicken is fully cooked before removing the tortillas from the skillet to avoid any food safety issues.

Keywords: chicken tacos, Caesar tacos, ground chicken recipe, crispy chicken tacos, easy taco recipe