Sloppy Joe Potato Skillet Recipe
This Sloppy Joe Potato Skillet is a hearty and comforting one-pan meal that combines seasoned ground beef, tender diced potatoes, sautéed vegetables, and melted cheddar cheese. Perfect for a quick and satisfying lunch or dinner, this dish brings robust flavors and a delightful mix of textures, all cooked conveniently in a skillet.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef (or ground turkey for a leaner option)
- 4 medium-sized potatoes, diced
- 1 small onion, diced
- 1 bell pepper, diced
Seasonings and Sauces
- 1 cup tomato sauce
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
- Olive oil for cooking (to taste)
Toppings
- 1 cup shredded cheddar cheese
- Chopped green onions for garnish
Instructions
- Preparation: Dice the potatoes, onion, and bell pepper, then set them aside until ready to cook.
- Heat the Skillet: Warm a large skillet over medium heat and add about one tablespoon of olive oil to coat the bottom.
- Cook Potatoes: Add the diced potatoes to the skillet. Season with salt and pepper, then cook them until golden brown and tender, about 10 to 12 minutes, stirring occasionally to prevent sticking.
- Sauté Vegetables: Push the potatoes to one side of the skillet. In the empty side, add diced onion and bell pepper. Sauté for 2 to 3 minutes until softened.
- Brown the Meat: Add the ground beef or turkey to the vegetable side. Cook it thoroughly, breaking it apart with a spatula until browned.
- Add Seasonings and Sauces: Sprinkle in garlic powder, pour Worcestershire sauce, and tomato sauce over the meat. Mix all ingredients together in the skillet to combine flavors.
- Simmer: Let the mixture simmer in the skillet for about 5 minutes to meld the flavors well.
- Add Cheese and Melt: Sprinkle shredded cheddar cheese on top of the skillet mixture. Cover and cook for an additional 1 to 2 minutes until the cheese thoroughly melts.
- Garnish and Serve: Remove from heat, garnish with freshly chopped green onions, and serve warm for a delicious meal.
Notes
- You can substitute ground turkey for a leaner, healthier protein option without sacrificing flavor.
- For a quicker version, use pre-diced frozen potatoes, just adjust cooking time accordingly.
- If you prefer more spice, consider adding a pinch of cayenne pepper or chili flakes when cooking the meat.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.
Keywords: Sloppy Joe, potato skillet, ground beef recipe, one pan meal, comfort food, easy dinner
Find it online: https://savorandsimmer.com/sloppy-joe-potato-skillet-recipe/
