Sloppy Joe Potato Skillet Recipe

Introduction

Sloppy Joe Potato Skillet is a comforting one-pan meal combining seasoned ground meat with tender potatoes and vibrant vegetables. This easy dish comes together quickly for a satisfying family dinner that everyone will love.

Ingredients

• 1 lb ground beef (or ground turkey for a leaner option)
• 4 medium-sized potatoes, diced
• 1 small onion, diced
• 1 bell pepper, diced
• 1 cup tomato sauce
• 2 tbsp Worcestershire sauce
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• Salt and pepper, to taste
• Chopped green onions for garnish
• Olive oil for cooking, to taste

Instructions

1. Step 1: Dice the potatoes, onion, and bell pepper. Set them aside.
2. Step 2: Heat a large skillet over medium heat and add a tablespoon of olive oil.
3. Step 3: Add the diced potatoes, season with salt and pepper, and cook until golden brown and tender, about 10–12 minutes. Stir occasionally to prevent sticking.
4. Step 4: Push the potatoes to one side of the skillet. In the other side, add the onions and bell peppers. Sauté for 2–3 minutes until they soften.
5. Step 5: Add the ground beef (or turkey) and cook until browned, breaking it up with a spatula. Stir in garlic powder, Worcestershire sauce, and tomato sauce.
6. Step 6: Mix everything together in the skillet and let it simmer for 5 minutes to meld the flavors.
7. Step 7: Sprinkle the shredded cheddar cheese on top, cover the skillet, and cook for another 1–2 minutes until the cheese melts.
8. Step 8: Remove from heat, garnish with chopped green onions, and serve warm.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or chili powder to the meat while cooking.
• Swap cheddar cheese for pepper jack or mozzarella for a different twist.
• Use sweet potatoes instead of regular potatoes for a sweeter taste and added nutrition.
• To make it vegetarian, substitute ground meat with cooked lentils or plant-based crumbles.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until heated through, adding a splash of water if needed to loosen the sauce.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen potatoes for this recipe?

Yes, but fresh diced potatoes work best for texture. If using frozen, thaw and pat dry before cooking to prevent excess moisture.

Is this recipe suitable for meal prep?

Absolutely. The skillet keeps well and reheats nicely, making it a convenient choice for preparing meals ahead of time.

Sloppy Joe Potato Skillet Recipe

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★★★★★

4.5 from 103 reviews

This Sloppy Joe Potato Skillet is a hearty and comforting one-pan meal that combines seasoned ground beef, tender diced potatoes, sautéed vegetables, and melted cheddar cheese. Perfect for a quick and satisfying lunch or dinner, this dish brings robust flavors and a delightful mix of textures, all cooked conveniently in a skillet.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 lb ground beef (or ground turkey for a leaner option)
• 4 medium-sized potatoes, diced
• 1 small onion, diced
• 1 bell pepper, diced

Seasonings and Sauces

• 1 cup tomato sauce
• 2 tbsp Worcestershire sauce
• 1 tsp garlic powder
• Salt and pepper to taste
• Olive oil for cooking (to taste)

Toppings

• 1 cup shredded cheddar cheese
• Chopped green onions for garnish

Instructions

1. Preparation: Dice the potatoes, onion, and bell pepper, then set them aside until ready to cook.
2. Heat the Skillet: Warm a large skillet over medium heat and add about one tablespoon of olive oil to coat the bottom.
3. Cook Potatoes: Add the diced potatoes to the skillet. Season with salt and pepper, then cook them until golden brown and tender, about 10 to 12 minutes, stirring occasionally to prevent sticking.
4. Sauté Vegetables: Push the potatoes to one side of the skillet. In the empty side, add diced onion and bell pepper. Sauté for 2 to 3 minutes until softened.
5. Brown the Meat: Add the ground beef or turkey to the vegetable side. Cook it thoroughly, breaking it apart with a spatula until browned.
6. Add Seasonings and Sauces: Sprinkle in garlic powder, pour Worcestershire sauce, and tomato sauce over the meat. Mix all ingredients together in the skillet to combine flavors.
7. Simmer: Let the mixture simmer in the skillet for about 5 minutes to meld the flavors well.
8. Add Cheese and Melt: Sprinkle shredded cheddar cheese on top of the skillet mixture. Cover and cook for an additional 1 to 2 minutes until the cheese thoroughly melts.
9. Garnish and Serve: Remove from heat, garnish with freshly chopped green onions, and serve warm for a delicious meal.

Notes

• You can substitute ground turkey for a leaner, healthier protein option without sacrificing flavor.
• For a quicker version, use pre-diced frozen potatoes, just adjust cooking time accordingly.
• If you prefer more spice, consider adding a pinch of cayenne pepper or chili flakes when cooking the meat.
• Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.

Keywords: Sloppy Joe, potato skillet, ground beef recipe, one pan meal, comfort food, easy dinner