Print

Sizzling Chinese Pepper Steak with Onions Recipe

Sizzling Chinese Pepper Steak with Onions Recipe
Print Recipe

★★★★★

5.1 from 26 reviews

This Sizzling Chinese Pepper Steak with Onions is a flavorful and quick stir-fry dish featuring tender beef strips marinated in a savory sauce, combined with sweet caramelized onions. Perfect served over steamed rice or noodles, it brings a delicious blend of soy sauce, hoisin, and aromatic ginger and garlic to your table in under 30 minutes.

Ingredients

Scale

Beef Marinade

  • 1 lb (450g) beef strips (sirloin or ribeye)
  • 2 cloves garlic, minced
  • 1 tbsp (15g) grated fresh ginger
  • 1 tbsp (15g) soy sauce
  • 1 tbsp (15g) oyster sauce (optional)
  • 1 tsp sesame oil
  • Salt and pepper to taste

Sauce

  • 2 tbsp (30g) soy sauce
  • 2 tbsp (30g) oyster sauce (optional)
  • 2 tbsp (30g) hoisin sauce
  • 2 tbsp (30g) rice vinegar
  • 1 tbsp (15g) cornstarch

Cooking

  • 2 tbsp (30g) vegetable oil
  • 1 large onion, sliced
  • 1 tbsp (15g) vegetable oil
  • Salt and pepper to taste

Instructions

  1. Prepare the Steak: In a bowl, whisk together 1 tbsp soy sauce, 1 tbsp oyster sauce, grated ginger, minced garlic, and sesame oil. Toss the beef strips in the marinade and let them sit for 10 to 15 minutes to absorb the flavors.
  2. Cook the Onions: Heat 1 tbsp vegetable oil in a skillet over medium heat. Add the sliced onions and sauté until they become soft and slightly caramelized, about 5 to 7 minutes. Season with salt and pepper, then remove from the pan and set aside.
  3. Sear the Beef: In the same pan, heat 2 tbsp vegetable oil over high heat. Add the marinated beef strips and stir-fry for 2 to 3 minutes until they are browned but still tender.
  4. Make the Sauce: In a small bowl, whisk together 2 tbsp soy sauce, 2 tbsp oyster sauce, 2 tbsp hoisin sauce, 2 tbsp rice vinegar, and cornstarch. Pour this sauce mixture over the beef in the pan and let it simmer until the sauce thickens and coats the beef thoroughly, about 2 minutes.
  5. Combine & Serve: Add the sautéed onions back into the pan with the beef and sauce, stirring well to combine. Serve hot over steamed rice or noodles for a complete meal.

Notes

  • For a gluten-free version, replace soy sauce with tamari and ensure oyster and hoisin sauces are gluten-free.
  • If you prefer less spice, omit black pepper or adjust to taste.
  • Using sirloin or ribeye ensures the beef stays tender; avoid tougher cuts for best results.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Nutrition

Keywords: Chinese pepper steak, beef stir-fry, pepper steak with onions, quick Chinese recipe, easy beef stir-fry

Find it online: https://savorandsimmer.com/sizzling-chinese-pepper-steak-with-onions-recipe/