Simple Pecan Pie Bars Recipe
Delight in these Simple Pecan Pie Bars, a delicious twist on the classic pecan pie. Featuring a buttery, crumbly crust and a rich, sweet pecan filling, these bars are perfect for dessert or a sweet snack. Easy to make and irresistible to eat, they offer all the comforting flavors of pecan pie in a convenient bar form.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 cup unsalted butter, cold and cubed
- 1/4 teaspoon salt
Filling
- 3 large eggs
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups chopped pecans
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to prevent sticking.
- Make the crust mixture: In a large bowl, combine the flour, granulated sugar, and salt. Cut in the cold cubed butter using a pastry blender or two forks until the mixture is crumbly, resembling coarse crumbs.
- Bake the crust: Press the crust mixture evenly into the bottom of the prepared pan. Bake in the preheated oven for 18–20 minutes or until the crust is lightly golden.
- Prepare filling: While the crust bakes, whisk together the eggs, light corn syrup, brown sugar, vanilla extract, and a pinch of salt in a bowl until the mixture is smooth and well combined.
- Add pecans: Stir the chopped pecans into the filling mixture to evenly distribute them.
- Pour filling over crust: Pour the pecan filling over the hot, baked crust and spread it out evenly with a spatula.
- Bake the bars: Return the pan to the oven and bake for 25–30 minutes, or until the center is set and does not jiggle when gently shaken.
- Cool the bars: Let the bars cool completely in the pan to set the filling properly.
- Chill before serving: For cleaner slices, refrigerate the bars for at least one hour before cutting into squares. Serve chilled or at room temperature.
Notes
- Ensure the butter is cold when making the crust for a crumbly texture.
- Press the crust firmly and evenly to prevent it from crumbling when baked.
- Do not overbake the filling; it should be set but still moist.
- Refrigerating before slicing helps create cleaner bar edges.
- Store leftover bars in an airtight container in the refrigerator for up to 5 days.
Keywords: pecan pie bars, pecan bars, easy dessert bars, nut bars, holiday dessert
Find it online: https://savorandsimmer.com/simple-pecan-pie-bars-recipe/
