Simple & Easy Cheesecake Recipe
This simple and easy cheesecake recipe features a classic graham cracker crust and a rich, creamy cream cheese filling. Perfectly baked to a smooth texture, it is an ideal dessert for celebrations or casual indulgence.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 5 hours 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
Filling
- 4 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- ¼ cup all-purpose flour
Instructions
- Gather Ingredients and Preheat Oven: Collect all your ingredients and preheat your oven to 325°F (163°C). Grease a 9-inch springform pan to ensure easy removal of the cheesecake.
- Make the Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of the prepared pan to form an even layer. Bake for 10 minutes, then set aside to cool.
- Prepare the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar, mixing until well combined. Add the vanilla extract and mix.
- Add Eggs: Beat in the eggs one at a time, mixing well after each addition.
- Add Sour Cream and Flour: Mix in the sour cream and all-purpose flour until the mixture is smooth and creamy.
- Pour Filling into Crust: Pour the cream cheese mixture over the cooled crust, spreading it evenly.
- Bake the Cheesecake: Place the springform pan in the preheated oven and bake for 55-65 minutes or until the edges are set and the center slightly jiggles when shaken.
- Cool and Chill: Remove the cheesecake from the oven and let it cool to room temperature. Cover and refrigerate for at least 4 hours or overnight before serving to allow it to set fully.
Notes
- Ensure the cream cheese is softened for a smooth batter.
- Do not overbeat eggs to avoid cracking of the cheesecake.
- Use a water bath for baking to prevent cracking (optional but recommended).
- Cool the crust before pouring the filling to avoid sogginess.
- Chill the cheesecake thoroughly for best texture.
Keywords: cheesecake, easy cheesecake, simple cheesecake, cream cheese dessert, classic cheesecake
Find it online: https://savorandsimmer.com/simple-and-easy-cheesecake-recipe/
