Name: Sheet Pan Tacos Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 6 6-inch tortillas; 1 pound ground beef; 1/2 cup onion, chopped; 1-2 Tablespoons taco seasoning, or more to taste; Salt and pepper, to taste; 1/4 cup salsa; 1/2 cup shredded cheddar cheese; Olive oil, for spraying or brushing tortillas

Introduction

Sheet Pan Tacos are an easy and delicious way to enjoy your favorite taco flavors with minimal cleanup. Perfect for weeknights, this recipe combines seasoned ground beef and melted cheese all baked right on a single pan.

The image shows several folded tacos filled with cooked ground beef that is dark brown and slightly crispy at the edges, topped with melted orange cheddar cheese that covers most of the taco surface, creating a glossy texture. The tacos are made with soft, light brown tortillas that have a slight crisp on the edges. They are arranged closely on a white plate sitting on a white marbled surface. The meat and cheese layers are clearly visible through the uneven texture of the melted cheese. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 6-inch tortillas (see notes)
1 pound ground beef
1/2 cup onion, chopped
1–2 tablespoons taco seasoning (or more to taste)
Salt and pepper, to taste
1/4 cup salsa
1/2 cup shredded cheddar cheese
Olive oil, for brushing or spraying

Instructions

Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with foil or parchment paper for easy cleanup.
Step 2: In a medium skillet over medium heat, brown the ground beef along with the chopped onion. Season with salt and pepper as it cooks.
Step 3: Once the beef is cooked through, drain any excess fat. Stir in 1 to 2 tablespoons of taco seasoning and 1/4 cup salsa. Adjust seasoning to your taste.
Step 4: Lightly brush or spray both sides of the tortillas with olive oil. Arrange them flat on the prepared baking sheet.
Step 5: Place about 1/4 cup of the seasoned ground beef mixture on one half of each tortilla. Sprinkle approximately 1 tablespoon of shredded cheddar cheese over the meat. Fold the tortillas in half to create taco shapes.
Step 6: Bake the tacos for 10 minutes. Carefully flip each taco with a spatula and bake for an additional 5 minutes or until the tortillas are crispy and cheese is melted.
Step 7: Remove from the oven and serve warm with your favorite toppings such as sour cream, guacamole, or extra salsa.

Tips & Variations

For a healthier version, swap ground beef for ground turkey or chicken.
Use corn tortillas if you prefer gluten-free options.
Add diced jalapeños or hot sauce for extra spice.
Feel free to add black beans or corn to the beef mixture for added texture and flavor.
To keep tortillas from getting soggy, brush them lightly with oil before baking for extra crispiness.

Storage

Store leftover sheet pan tacos in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or regular oven at 350°F (175°C) for 5-7 minutes to keep them crispy. Avoid microwaving if you want to maintain crispiness.

How to Serve

Six folded tacos are placed on a baking tray with a grey surface, each taco showing two visible layers: the top layer is melted bright orange cheddar cheese with a smooth and slightly oily texture, the bottom layer inside the taco is a ground beef filling with a dark brown color and some visible seasonings, the taco shells are golden brown and crispy, slightly curled on the edges, all resting on a white marbled surface with a white towel partially visible on the side, photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought taco seasoning?

Yes, store-bought taco seasoning works perfectly. You can adjust the amount to suit your taste preference or use homemade seasoning for a fresher flavor.

How can I make these tacos vegetarian?

Replace the ground beef with cooked lentils, crumbled tofu, or a plant-based meat substitute and season them the same way for a tasty vegetarian alternative.

Sheet Pan Tacos Recipe

Print Recipe

★★★★★

4.7 from 141 reviews

These Sheet Pan Tacos offer a quick and delicious way to enjoy flavorful ground beef tacos with minimal cleanup. Ground beef is cooked with onion and taco seasoning, then topped with cheese on oil-brushed tortillas and baked to crispy perfection on a sheet pan. Perfect for an easy weeknight dinner or casual gatherings.

Author: Marco
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 6 tacos 1x
Category: Main Dish
Method: Baking
Cuisine: Mexican

Ingredients

Scale

For the Tacos

6 6-inch tortillas
1 pound ground beef
1/2 cup onion, chopped
1–2 Tablespoons taco seasoning, or more to taste
Salt and pepper, to taste
1/4 cup salsa
1/2 cup shredded cheddar cheese
Olive oil, for spraying or brushing tortillas

Instructions

Preheat and Prepare: Preheat your oven to 400°F (200°C) and line a baking sheet with foil or parchment paper for easy cleanup.
Cook Ground Beef: In a medium-sized skillet over medium heat, brown 1 pound of ground beef along with 1/2 cup chopped onion until the beef is fully cooked and the onions are softened. Season with salt and pepper to taste.
Season Beef: Drain the fat from the cooked beef mixture. Stir in 1 to 2 tablespoons of taco seasoning and 1/4 cup salsa. Adjust seasoning according to your preference.
Oil Tortillas: Lightly spray or brush both sides of each of the six tortillas with olive oil to help them crisp up in the oven. Arrange them on the prepared baking sheet.
Fill Tortillas: Place about 1/4 cup of the seasoned taco meat on one half of each tortilla. Top each with approximately 1 tablespoon of shredded cheddar cheese if desired. Fold the tortillas in half to form taco shapes.
Bake Tacos: Bake the folded tacos in the preheated oven for 10 minutes. After 10 minutes, carefully flip the tacos using a spatula and bake for an additional 5 to 7 minutes, or until the tortillas are crispy and the cheese is melted.
Serve: Remove from oven and let cool slightly before serving. Enjoy your crispy and flavorful sheet pan tacos!

Notes

Use 6-inch tortillas for the best taco size. Corn or flour tortillas both work well.
You can adjust the amount of taco seasoning based on your taste preferences.
Feel free to add toppings such as sour cream, diced tomatoes, lettuce, or avocado after baking.
Spraying or brushing olive oil on both sides of the tortillas ensures crispiness when baked.
If you want extra crispy tacos, bake a few minutes longer after flipping—but watch closely to avoid burning.

Keywords: sheet pan tacos, baked tacos, ground beef tacos, easy taco recipe, quick dinner, Mexican food, weeknight meal