Scottish Tattie Scones Recipe
Traditional Scottish Tattie Scones are soft, fluffy potato scones made from mashed potatoes, flour, and butter. They are pan-fried to perfection, creating a crispy golden exterior and tender interior. Perfect as a breakfast side or snack, they can be enjoyed with butter, jam, or as part of a full Scottish breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 tatty scones 1x
- Category: Breakfast, Snack
- Method: Frying
- Cuisine: Scottish
Ingredients
Scale
Main Ingredients
- 500 g potatoes (1.1 lb / around 5 small potatoes, peeled & diced)
- 30 g salted butter (1 oz)
- 1 cup self-raising flour (150 g / 5.3 oz, or substitute all-purpose flour with 1 tsp baking powder)
- 1 tbsp butter (for cooking)
Instructions
- Prepare Potatoes: Cover 500 g of peeled and diced potatoes in cold water in a medium saucepan. Bring to a boil and cook until soft, about 15 minutes. If using leftover mashed potatoes, you can skip this step and proceed to step 3.
- Mash Potatoes: Drain the cooked potatoes and add 30 g salted butter. Mash the potatoes until smooth. For an ultra fluffy texture, whip the mashed potatoes with a fork.
- Make Dough: Add 1 cup self-raising flour to the mashed potatoes. Gently combine using a wooden spoon or mixer on low to medium speed until a light, pliable dough forms. The dough should not stick to your hands. Adjust flour quantity if the dough is too wet due to potato moisture.
- Roll Out Dough: Transfer the dough to a lightly floured surface. Lightly flour a rolling pin and roll out the dough to about 1 cm (½ inch) thick. Cut the dough into quarters or desired shapes.
- Heat Pan: Preheat a large heavy frying pan, preferably cast iron, over medium heat. Melt 1 tbsp butter in the pan.
- Cook Scones: Place as many scones as fit comfortably in the pan, allowing room to flip. Fry each side for 3-5 minutes until golden brown and crispy.
- Serve: Serve tatty scones immediately while hot, accompanied by butter, jam, or as part of a full Scottish breakfast.
Notes
- Using self-raising flour ensures a lighter texture, but you can substitute with all-purpose flour and 1 tsp baking powder if unavailable.
- Adjust flour quantity based on potato moisture to achieve the correct dough consistency.
- Leftover mashed potatoes are perfect for this recipe and save cooking time.
- Use a heavy frying pan like cast iron for even cooking and best crispiness.
- Tattie scones are best served fresh but can be reheated in a pan or toaster.
Keywords: Scottish Tattie Scones, Potato Scones, Scottish Breakfast, Traditional Scottish Recipe, Pan-fried Scones
Find it online: https://savorandsimmer.com/scottish-tattie-scones-recipe/
