Salisbury Steak with Onion Mushroom Gravy Recipe

Introduction

Salisbury steak is a comforting classic that combines savory beef patties with a rich mushroom gravy. This hearty dish is perfect for a cozy dinner and pairs wonderfully with mashed potatoes or rice. It’s easy to make and delivers satisfying, home-cooked flavor.

Ingredients

• 1 lb ground beef
• 1 large egg
• ½ cup panko breadcrumbs
• 2 tablespoons A1 steak sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 1 tablespoon homemade steak seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon butter
• 3 tablespoons butter
• 1 medium onion, sliced thin
• 3 tablespoons all-purpose flour
• 2 ½ cups beef broth (or stock)
• Salt and freshly cracked pepper, to taste
• 8 oz sliced baby Bella mushrooms

Instructions

1. Step 1: In a medium bowl, combine ground beef, egg, panko breadcrumbs, A1 steak sauce, Worcestershire sauce, ketchup, steak seasoning, garlic powder, and onion powder. Mix well by hand and form into 4 round patties, about ¾ to 1 inch thick.
2. Step 2: Heat 1 tablespoon of butter in a medium skillet over medium heat. Once melted, add the patties and cook for 5 minutes on each side until cooked through. Remove patties and keep warm covered with foil.
3. Step 3: If there is more than 1 tablespoon of grease in the skillet, spoon out the excess until about 1 tablespoon remains. Do not clean the skillet; keep the pan drippings for flavor.
4. Step 4: Add 3 tablespoons butter to the skillet. Scrape the bottom to loosen browned bits, then add the sliced onions. Cook for about 5 minutes until translucent.
5. Step 5: Stir in the flour, mixing it into the butter and onions. Cook for 2 minutes until the flour turns lightly browned.
6. Step 6: Gradually add the beef broth while stirring, making sure the flour dissolves completely. Simmer for 3 to 4 minutes until the gravy thickens. Season with salt and pepper, tasting as you go.
7. Step 7: Add the mushrooms and the cooked patties back into the skillet. Reduce heat to low and simmer for 7 to 10 minutes until mushrooms are tender and gravy is thickened.
8. Step 8: Serve hot with mashed potatoes, rice, or your favorite vegetables. Warm bread on the side is excellent for mopping up extra gravy.

Tips & Variations

• Use fresh herbs like thyme or parsley in the gravy for added flavor.
• Substitute ground turkey or chicken for a lighter version.
• Add a splash of red wine or Worcestershire sauce to the gravy for deeper richness.
• Make the patties smaller for slider-sized servings great for parties.

Storage

Store leftover Salisbury steak and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through, adding a splash of broth if needed to loosen the gravy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Salisbury steak ahead of time?

Yes, you can prepare the patties and gravy separately and store them in the fridge. Reheat together before serving for best results.

What can I serve with Salisbury steak?

Mashed potatoes, steamed rice, or roasted vegetables are classic sides. A crusty bread is also great for soaking up the flavorful gravy.

Salisbury Steak with Onion Mushroom Gravy Recipe

Print Recipe

★★★★★

4.9 from 73 reviews

Classic Salisbury Steak is a comforting dish featuring seasoned ground beef patties cooked to perfection and smothered in a rich mushroom and onion gravy. This hearty meal is ideal served over mashed potatoes, rice, or alongside your favorite vegetables, with warm bread to soak up the delicious gravy.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Salisbury Steaks

• 1 lb ground beef
• 1 large egg
• ½ cup panko breadcrumbs
• 2 tablespoons A1 steak sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 1 tablespoon homemade steak seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

For Cooking

• 1 tablespoon butter (for patties)
• 3 tablespoons butter (for gravy)
• 1 medium onion, sliced thin
• 3 tablespoons all-purpose flour
• 2 ½ cups beef broth (or stock)
• Salt and freshly cracked pepper (to taste)
• 8 oz sliced baby Bella mushrooms

Instructions

1. Prepare Patties: In a medium bowl, combine ground beef, egg, panko breadcrumbs, A1 steak sauce, Worcestershire sauce, ketchup, steak seasoning, garlic powder, and onion powder. Mix thoroughly with hands (use gloves if preferred) until evenly combined. Shape the mixture into 4 round patties, each about ¾ to 1 inch thick.
2. Cook Patties: Heat 1 tablespoon butter in a medium skillet over medium heat. Add the patties and cook for 5 minutes on each side, or until fully cooked through. Remove patties from skillet and place on a plate; cover with foil or a lid to keep warm.
3. Prepare Pan for Gravy: Check the skillet for excess grease. If there is more than 1 tablespoon, carefully spoon off the extra grease, leaving about 1 tablespoon in the pan along with the drippings.
4. Sauté Onions: Add 3 tablespoons butter to the skillet and scrape up all browned bits from the bottom using a spoon. Add sliced onions and cook for about 5 minutes until they become translucent and softened.
5. Make Roux: Stir in the flour with the butter and onions. Cook for about 2 minutes, stirring constantly until the flour turns lightly browned to develop flavor.
6. Add Broth and Thicken Gravy: Gradually pour in beef broth while stirring continuously to prevent lumps. Cook for 3 to 4 minutes until the gravy begins to thicken. Season with salt and freshly cracked pepper, tasting to adjust seasoning as needed.
7. Add Mushrooms and Patties: Stir in the sliced baby Bella mushrooms and return the cooked patties to the skillet. Reduce heat to low and let everything simmer together for 7 to 10 minutes, allowing mushrooms to become tender and gravy to thicken fully.
8. Serve: Serve the Salisbury steaks hot with the mushroom gravy poured over. Accompany with mashed potatoes, rice, or vegetables, and include warm bread on the side to soak up the delicious gravy.

Notes

• Use panko breadcrumbs for a lighter texture in the patties.
• Adjust seasoning in the gravy carefully; gradual addition of salt and pepper ensures balanced flavor.
• Keep the pan drippings in the skillet to enhance the gravy’s depth of flavor.
• If preferred, substitute beef broth with homemade stock for richer taste.
• This recipe pairs wonderfully with creamy mashed potatoes or steamed vegetables.
• To keep patties intact, handle mixture lightly when forming to avoid dense texture.
• Use fresh mushrooms for best flavor, but canned mushrooms can be substituted in a pinch.

Keywords: Salisbury steak, ground beef patties, mushroom gravy, comfort food, American dinner