Roasted Sweet Potato Rounds with Honey Feta Recipe
These Roasted Sweet Potato Rounds with Honey Feta are a delightful appetizer or side dish featuring tender, caramelized sweet potato slices topped with creamy feta, sweet honey, and fresh parsley. The smoky paprika adds a subtle depth of flavor, creating a perfect balance between savory, sweet, and smoky notes. Easy to prepare and visually appealing, this recipe is ideal for entertaining or a nutritious snack.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Sweet Potatoes
- 2 large Sweet Potatoes
Seasoning & Topping
- 2 tablespoons Olive Oil
- 1 teaspoon Sea Salt
- 1/2 teaspoon Freshly Ground Black Pepper
- 1 teaspoon Smoked Paprika (optional)
- 1 cup Crumbled Feta Cheese (goat cheese can be substituted)
- 2 tablespoons Honey (or maple syrup)
- 2 tablespoons Fresh Parsley, chopped
Instructions
- Prepare Oven & Sweet Potatoes: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper to prevent sticking. Wash the sweet potatoes thoroughly, then slice them into even ½-inch thick rounds for consistent roasting.
- Season Sweet Potatoes: In a large bowl, toss the sweet potato rounds with olive oil, sea salt, freshly ground black pepper, and smoked paprika until all slices are evenly coated with the seasoning mixture.
- Roast Sweet Potatoes: Arrange the seasoned sweet potato rounds on the prepared baking sheet in a single layer, making sure there is space between each to allow for proper roasting without steaming. Place in the oven and roast for 15 to 20 minutes.
- Flip & Continue Roasting: Carefully flip the sweet potato rounds to ensure even cooking. Return them to the oven and roast for an additional 10 to 15 minutes until the rounds are fork-tender, golden brown, and caramelized around the edges. Then, remove from the oven.
- Assemble Topping: Transfer the warm roasted sweet potato rounds to a serving platter. Generously sprinkle the crumbled feta cheese over the top of the rounds. Drizzle with honey and scatter fresh chopped parsley evenly across the dish.
- Serve: Serve immediately for the best flavor and texture. For added flair, garnish with a pinch of red pepper flakes or toasted chopped pecans if desired.
Notes
- For a vegan version, substitute feta cheese with a plant-based cheese and use maple syrup instead of honey.
- Sweet potato rounds can be sliced thinner for crisper edges or thicker for a softer bite.
- Omitting smoked paprika will still yield a delicious dish with a milder flavor.
- Ensure even slicing for uniform cooking.
- Leftovers can be refrigerated and gently reheated in the oven to maintain texture.
Keywords: roasted sweet potatoes, sweet potato rounds, honey feta, appetizer, Mediterranean, roasted vegetables, easy side dish, vegetarian
