Roasted Sweet Potato Rounds with Honey Feta Recipe

Introduction

These roasted sweet potato rounds with honey feta make a deliciously sweet and savory appetizer or side dish. Crispy on the edges and tender inside, they are topped with creamy feta and a drizzle of honey for a perfect flavor balance.

Ingredients

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon smoked paprika (omit if preferred)
• 1 cup crumbled feta cheese (goat cheese can be substituted)
• 2 tablespoons honey (maple syrup can be used)
• 2 tablespoons fresh parsley, chopped

Instructions

1. Step 1: Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper. Wash sweet potatoes and slice them into uniform ½-inch thick rounds.
2. Step 2: In a large mixing bowl, toss the sweet potato rounds with olive oil, sea salt, black pepper, and smoked paprika until thoroughly and evenly coated.
3. Step 3: Arrange the seasoned sweet potato rounds in a single layer on the prepared baking sheet, ensuring space between each round to prevent steaming. Roast for 15-20 minutes.
4. Step 4: Carefully flip each sweet potato round. Continue roasting for another 10-15 minutes, or until the rounds are fork-tender, golden brown, and caramelized at the edges. Remove from the oven.
5. Step 5: Transfer the warm roasted sweet potato rounds to a serving platter. Generously sprinkle crumbled feta cheese over all the rounds. Drizzle with honey and scatter with fresh chopped parsley.
6. Step 6: Serve immediately. Optionally, garnish with a pinch of red pepper flakes or toasted chopped pecans for extra flair.

Tips & Variations

• For a smoky flavor without smoked paprika, try adding a pinch of cumin or chili powder.
• Substitute goat cheese for feta for a creamier topping with a tangy twist.
• Use maple syrup instead of honey to keep the dish vegan.
• Ensure sweet potato rounds are evenly sliced to promote uniform roasting.

Storage

Store leftover roasted sweet potato rounds in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven until warmed through to maintain crisp edges. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe ahead of time?

You can roast the sweet potatoes a day ahead and keep them refrigerated. Add feta, honey, and parsley just before serving to keep flavors fresh and textures vibrant.

What can I serve this dish with?

This dish pairs well with grilled meats, fresh salads, or can be enjoyed as a vegetarian appetizer. It also makes a great addition to brunch or holiday spreads.

Roasted Sweet Potato Rounds with Honey Feta Recipe

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★★★★★

4.9 from 85 reviews

These Roasted Sweet Potato Rounds with Honey Feta are a delightful appetizer or side dish featuring tender, caramelized sweet potato slices topped with creamy feta, sweet honey, and fresh parsley. The smoky paprika adds a subtle depth of flavor, creating a perfect balance between savory, sweet, and smoky notes. Easy to prepare and visually appealing, this recipe is ideal for entertaining or a nutritious snack.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Sweet Potatoes

• 2 large Sweet Potatoes

Seasoning & Topping

• 2 tablespoons Olive Oil
• 1 teaspoon Sea Salt
• 1/2 teaspoon Freshly Ground Black Pepper
• 1 teaspoon Smoked Paprika (optional)
• 1 cup Crumbled Feta Cheese (goat cheese can be substituted)
• 2 tablespoons Honey (or maple syrup)
• 2 tablespoons Fresh Parsley, chopped

Instructions

1. Prepare Oven & Sweet Potatoes: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper to prevent sticking. Wash the sweet potatoes thoroughly, then slice them into even ½-inch thick rounds for consistent roasting.
2. Season Sweet Potatoes: In a large bowl, toss the sweet potato rounds with olive oil, sea salt, freshly ground black pepper, and smoked paprika until all slices are evenly coated with the seasoning mixture.
3. Roast Sweet Potatoes: Arrange the seasoned sweet potato rounds on the prepared baking sheet in a single layer, making sure there is space between each to allow for proper roasting without steaming. Place in the oven and roast for 15 to 20 minutes.
4. Flip & Continue Roasting: Carefully flip the sweet potato rounds to ensure even cooking. Return them to the oven and roast for an additional 10 to 15 minutes until the rounds are fork-tender, golden brown, and caramelized around the edges. Then, remove from the oven.
5. Assemble Topping: Transfer the warm roasted sweet potato rounds to a serving platter. Generously sprinkle the crumbled feta cheese over the top of the rounds. Drizzle with honey and scatter fresh chopped parsley evenly across the dish.
6. Serve: Serve immediately for the best flavor and texture. For added flair, garnish with a pinch of red pepper flakes or toasted chopped pecans if desired.

Notes

• For a vegan version, substitute feta cheese with a plant-based cheese and use maple syrup instead of honey.
• Sweet potato rounds can be sliced thinner for crisper edges or thicker for a softer bite.
• Omitting smoked paprika will still yield a delicious dish with a milder flavor.
• Ensure even slicing for uniform cooking.
• Leftovers can be refrigerated and gently reheated in the oven to maintain texture.

Keywords: roasted sweet potatoes, sweet potato rounds, honey feta, appetizer, Mediterranean, roasted vegetables, easy side dish, vegetarian