Introduction

Red Velvet Cake Mix Cookies are an easy and delicious twist on classic red velvet cake. With just a few simple ingredients and minimal prep, you can enjoy soft, flavorful cookies coated in sweet powdered sugar. Perfect for quick baking and sharing!

Red Velvet Cake Mix Cookies Recipe - Recipe Image

Ingredients

1 15.25 oz. box red velvet cake mix
1/3 cup vegetable oil
2 eggs
1 teaspoon baking powder
1/2 cup powdered sugar (for coating)

Instructions

Step 1: In a large mixing bowl, add the cake mix, vegetable oil, eggs, and baking powder. Use an electric hand mixer to blend the ingredients until well combined and smooth.
Step 2: Cover the dough with plastic wrap and refrigerate for 15-20 minutes to firm up.
Step 3: Preheat your oven to 350 degrees F. Line a cookie sheet with a silicone mat or parchment paper.
Step 4: Scoop about 3 tablespoons of dough and roll it into a ball. Roll each ball in powdered sugar, shaking off any excess. Place the coated balls 2-3 inches apart on the prepared baking sheet. Repeat with the remaining dough.
Step 5: Bake for 10-12 minutes, until the edges are slightly browned and set. The centers may still look a bit underdone—avoid overbaking to keep them soft.
Step 6: Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips & Variations

For extra richness, substitute vegetable oil with melted butter.
Add a handful of white or dark chocolate chips for a delightful chocolate twist.
Chilling the dough helps prevent spreading and creates thicker cookies.
Use cocoa powder alongside the cake mix for a more intense red velvet flavor.

Storage

Store cooled cookies in an airtight container at room temperature for up to 5 days. Reheat briefly in the microwave for a soft, fresh-baked feel.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cake mix flavor?

Yes, feel free to experiment with cake mix flavors like chocolate or vanilla, but keep in mind the powdered sugar coating pairs best with richer, darker mixes.

Why are the cookies soft in the center?

The cookies may look slightly underdone in the center when you remove them from the oven to keep them soft and chewy once cooled. Overbaking can make them dry.

Red Velvet Cake Mix Cookies Recipe

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★★★★★

4.8 from 69 reviews

These Red Velvet Cake Mix Cookies are a quick and delightful treat combining the rich flavor of red velvet cake with the chewy texture of soft cookies. Coated in powdered sugar, they offer a perfect balance of sweetness and a slightly crisp exterior, making them an ideal snack or dessert for any occasion.

Author: Marco
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yield: Approximately 18–20 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Cookie Dough

1 15.25 oz. box red velvet cake mix
1/3 cup vegetable oil
2 eggs
1 teaspoon baking powder

Coating

1/2 cup powdered sugar (for coating)

Instructions

Mix Ingredients: In a large mixing bowl, add the red velvet cake mix, vegetable oil, eggs, and baking powder. Use an electric hand mixer to blend the ingredients until the dough is well combined and smooth.
Chill Dough: Cover the dough with plastic wrap and refrigerate for 15-20 minutes to make it easier to handle and shape.
Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and prepare a cookie sheet by lining it with a silicone mat or parchment paper to prevent sticking.
Form Cookies: Scoop about 3 tablespoons of dough and roll it into a ball. Roll each ball generously in powdered sugar, shaking off the excess. Place the coated dough balls 2-3 inches apart on the prepared baking sheet.
Bake: Bake the cookies for 10-12 minutes, or until they are slightly browned and set along the edges. The centers may look a bit underdone when removed from the oven, which is ideal for a soft texture.
Cool: Allow the cookies to cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely.
Store: Once cooled, store the cookies in an airtight container for up to 5 days to maintain freshness.

Notes

Do not overbake the cookies to maintain their soft and chewy texture.
Rolling the dough balls in powdered sugar gives the cookies a sweet, slightly crunchy exterior.
Chilling the dough helps in handling and prevents the cookies from spreading too much while baking.
Use parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
These cookies can be easily doubled for larger batches.

Keywords: Red Velvet Cookies, Cake Mix Cookies, Easy Cookie Recipe, Powdered Sugar Cookies, Quick Dessert