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Raspberry Almond Oat Cookies Recipe

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4.7 from 459 reviews

Delight in these wholesome Raspberry Almond Oat Cookies, a perfect blend of hearty oats, crunchy almonds, and sweet-tart raspberries, lightly sweetened with natural honey. These cookies offer a nutritious treat that balances simplicity with satisfying flavors, ideal for a healthy snack or dessert.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups rolled oats
  • 3/4 cup almonds, chopped

Wet Ingredients

  • 1/3 cup honey

Fruit

  • 3/4 cup fresh raspberries

Instructions

  1. Prepare the Dough: In a large mixing bowl, combine the rolled oats and chopped almonds evenly. Gently fold in fresh raspberries, taking care not to crush them, and drizzle honey over the mixture until well incorporated, forming a sticky dough.
  2. Shape the Cookies: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Using a spoon or your hands, scoop out portions of dough and shape them into round, flat cookie forms, placing them evenly spaced on the baking sheet.
  3. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 15 to 18 minutes or until the cookies are golden brown around the edges and set in the center. Remove them from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a crunchier texture, toast the almonds lightly before mixing them with the oats.
  • Use fresh raspberries for the best flavor; if unavailable, frozen berries can be substituted but should be thawed and drained beforehand.
  • Store cookies in an airtight container at room temperature for up to 3 days.
  • To make the cookies gluten-free, ensure you use certified gluten-free oats.

Keywords: Raspberry cookies, Almond oat cookies, Healthy cookies, Honey sweetened cookies, Vegetarian dessert

Find it online: https://savorandsimmer.com/raspberry-almond-oat-cookies-recipe/