Rainbow Spaghetti Recipe
A vibrant and healthy Rainbow Spaghetti recipe featuring perfectly cooked spaghetti tossed with colorful sautéed mixed vegetables infused with garlic and olive oil. This light and flavorful dish is quick to prepare, making it an ideal weeknight meal that’s both nutritious and visually appealing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Pasta
- 8 oz spaghetti
Vegetables
- 2 cups mixed vegetables (such as bell peppers, carrots, zucchini, broccoli)
Other Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
Instructions
- Cook pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- Sauté vegetables: Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the mixed vegetables and cook for 5-7 minutes, stirring occasionally, until tender but still vibrant.
- Toss together: Add the cooked spaghetti to the skillet with the vegetables. Toss everything together to combine evenly, seasoning with salt and black pepper to taste. Serve warm for a colorful and flavorful meal.
Notes
- Use fresh, colorful vegetables to enhance the visual appeal of the dish.
- You can add a sprinkle of parmesan or nutritional yeast for extra flavor if desired.
- For a protein boost, consider adding grilled chicken, shrimp, or tofu.
- Reserve some pasta water to loosen the sauce if it seems dry when tossing.
- This dish reheats well and can be enjoyed as leftovers the next day.
Keywords: Rainbow Spaghetti, vegetable pasta, easy pasta recipe, healthy pasta, vegetarian spaghetti, quick dinner
Find it online: https://savorandsimmer.com/rainbow-spaghetti-recipe/
