Quick & Easy Focaccia Recipe
Quick & Dirty Focaccia is a simple and speedy version of the classic Italian bread. Made with basic pantry ingredients like flour, yeast, olive oil, and salt, this recipe is perfect for when you want a fresh, fluffy focaccia without the fuss. The dough is mixed quickly and then baked until golden and airy, making it ideal for beginners or a fast homemade bread option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 30 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Focaccia Dough
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water (about 110°F/43°C)
- 1/4 cup olive oil, plus extra for drizzling
- 1 teaspoon salt
Instructions
- Prepare the Dough: In a large mixing bowl, combine the warm water and yeast. Stir gently and let it sit for about 5 minutes until it becomes frothy, indicating the yeast is activated. Add the flour, salt, and olive oil to the yeast mixture, then mix with a spoon or your hands until it forms a sticky dough.
- Knead the Dough: Turn the dough onto a lightly floured surface and knead it for about 5 to 7 minutes until smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
- First Rise: Lightly oil a bowl, place the dough inside, and cover it with a clean kitchen towel or plastic wrap. Let it rise in a warm spot for about 45 minutes to 1 hour, or until it has doubled in size.
- Prepare for Baking: Preheat your oven to 425°F (220°C). Oil a baking sheet or a shallow pan generously with olive oil. Transfer the risen dough onto the baking sheet and gently stretch or press it out into a rectangle or circle about 1/2 inch thick. Use your fingertips to poke dimples all over the surface of the dough.
- Final Touch and Bake: Drizzle extra olive oil over the top of the dough and sprinkle with a little more salt if desired. Bake in the preheated oven for 15 to 20 minutes or until the focaccia is golden brown and fluffy inside.
- Cool and Serve: Remove the focaccia from the oven and let it cool slightly on a wire rack. Slice and serve warm or at room temperature as a delightful side or sandwich bread.
Notes
- For an herby variation, add rosemary or other dried herbs to the dough before baking.
- You can sprinkle coarse sea salt on top before baking for extra flavor and texture.
- Make sure the water is not too hot or it can kill the yeast—around 110°F is perfect.
- If you want a crispier crust, bake the focaccia on a preheated baking stone or tray.
Keywords: focaccia, Italian bread, quick focaccia, easy bread recipe, homemade focaccia, olive oil bread
Find it online: https://savorandsimmer.com/quick-and-easy-focaccia-recipe/
