Quick & Easy Focaccia Recipe

Introduction

Quick & Dirty Focaccia is a simple and fast way to enjoy this classic Italian bread without the long wait. With minimal ingredients and steps, you can have fluffy, flavorful focaccia ready in no time.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon instant yeast
• 2 tablespoons olive oil
• 1 teaspoon salt

Instructions

1. Step 1: In a large bowl, combine the flour, yeast, and salt. Add the olive oil and enough water (about 3/4 cup) to form a soft dough. Mix well until all ingredients are incorporated.
2. Step 2: Transfer the dough to a greased baking pan. Use your fingers to spread it out evenly and dimple the surface. Drizzle a little olive oil on top.
3. Step 3: Let the dough rest for 15-20 minutes to rise slightly.
4. Step 4: Bake at 425°F (220°C) for 15-20 minutes or until the focaccia is golden and fluffy.

Tips & Variations

• For extra flavor, sprinkle fresh rosemary or sea salt on top before baking.
• Add sliced olives or cherry tomatoes on the dough for a tasty twist.
• If you have time, let the dough rise for an hour to develop more texture and flavor.

Storage

Store focaccia in an airtight container at room temperature for up to 2 days. To keep it longer, wrap well and freeze for up to 1 month. Reheat in the oven at 350°F (175°C) for 5-10 minutes to refresh the crust.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use active dry yeast instead of instant yeast?

Yes, you can use active dry yeast but activate it in warm water for about 5 minutes before mixing it with the other ingredients.

What can I serve with focaccia?

Focaccia pairs wonderfully with soups, salads, or as a base for sandwiches. It also makes a great snack with olive oil and balsamic vinegar for dipping.

Quick & Easy Focaccia Recipe

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★★★★★

4.6 from 51 reviews

Quick & Dirty Focaccia is a simple and speedy version of the classic Italian bread. Made with basic pantry ingredients like flour, yeast, olive oil, and salt, this recipe is perfect for when you want a fresh, fluffy focaccia without the fuss. The dough is mixed quickly and then baked until golden and airy, making it ideal for beginners or a fast homemade bread option.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 1 hour 30 minutes
• Yield: 8 servings 1x
• Category: Bread
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

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Focaccia Dough

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm water (about 110°F/43°C)
• 1/4 cup olive oil, plus extra for drizzling
• 1 teaspoon salt

Instructions

1. Prepare the Dough: In a large mixing bowl, combine the warm water and yeast. Stir gently and let it sit for about 5 minutes until it becomes frothy, indicating the yeast is activated. Add the flour, salt, and olive oil to the yeast mixture, then mix with a spoon or your hands until it forms a sticky dough.
2. Knead the Dough: Turn the dough onto a lightly floured surface and knead it for about 5 to 7 minutes until smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
3. First Rise: Lightly oil a bowl, place the dough inside, and cover it with a clean kitchen towel or plastic wrap. Let it rise in a warm spot for about 45 minutes to 1 hour, or until it has doubled in size.
4. Prepare for Baking: Preheat your oven to 425°F (220°C). Oil a baking sheet or a shallow pan generously with olive oil. Transfer the risen dough onto the baking sheet and gently stretch or press it out into a rectangle or circle about 1/2 inch thick. Use your fingertips to poke dimples all over the surface of the dough.
5. Final Touch and Bake: Drizzle extra olive oil over the top of the dough and sprinkle with a little more salt if desired. Bake in the preheated oven for 15 to 20 minutes or until the focaccia is golden brown and fluffy inside.
6. Cool and Serve: Remove the focaccia from the oven and let it cool slightly on a wire rack. Slice and serve warm or at room temperature as a delightful side or sandwich bread.

Notes

• For an herby variation, add rosemary or other dried herbs to the dough before baking.
• You can sprinkle coarse sea salt on top before baking for extra flavor and texture.
• Make sure the water is not too hot or it can kill the yeast—around 110°F is perfect.
• If you want a crispier crust, bake the focaccia on a preheated baking stone or tray.

Keywords: focaccia, Italian bread, quick focaccia, easy bread recipe, homemade focaccia, olive oil bread