Pumpkin Pie Yogurt Bowl Recipe
A simple and nutritious Pumpkin Pie Yogurt Bowl that combines creamy Greek yogurt with spiced pumpkin puree and a touch of honey for natural sweetness. Perfect for a quick breakfast or healthy snack with seasonal flavors.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 1 cup Greek yogurt
- 1/3 cup pumpkin puree
- 1/2 teaspoon pumpkin spice
- 1 tablespoon honey
Instructions
- Combine Ingredients: In a bowl, add the Greek yogurt, pumpkin puree, pumpkin spice, and honey.
- Mix Thoroughly: Using a spoon or whisk, stir all the ingredients together until the mixture is smooth and the spices are evenly distributed.
- Serve Chilled: Transfer the mixture to a serving bowl and refrigerate for at least 10 minutes to chill before serving.
Notes
- Use full-fat Greek yogurt for a creamier texture or low-fat for a lighter option.
- Adjust the honey amount to taste depending on desired sweetness.
- For added texture, top with nuts, granola, or seeds.
- Make it vegan by substituting Greek yogurt with a plant-based yogurt and using maple syrup instead of honey.
Keywords: pumpkin pie yogurt bowl, pumpkin spice, healthy breakfast, Greek yogurt recipe, seasonal yogurt bowl
Find it online: https://savorandsimmer.com/pumpkin-pie-yogurt-bowl-recipe/
