Pumpkin Pie Yogurt Bowl Recipe
Introduction
This Pumpkin Pie Yogurt Bowl is a quick and delicious way to enjoy the flavors of pumpkin pie without baking. It combines creamy Greek yogurt with pumpkin puree and warming pumpkin spice, sweetened naturally with honey.
Ingredients
- 1 cup Greek yogurt
- ½ cup pumpkin puree
- 1 teaspoon pumpkin spice
- 1 to 2 tablespoons honey, to taste
Instructions
- Step 1: In a bowl, combine the Greek yogurt, pumpkin puree, and pumpkin spice.
- Step 2: Stir well until all ingredients are evenly mixed.
- Step 3: Drizzle honey over the mixture and stir again to combine.
- Step 4: Chill the yogurt bowl in the refrigerator for at least 15 minutes before serving for a refreshing treat.
Tips & Variations
- For extra texture, top with toasted nuts, granola, or a sprinkle of cinnamon.
- Use maple syrup instead of honey for a vegan option.
- Adjust pumpkin spice amount to suit your taste preferences.
Storage
Store the yogurt bowl in an airtight container in the refrigerator for up to 2 days. Stir well before serving again. This dish is best enjoyed chilled and is not ideal for freezing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pumpkin for this recipe?
Yes, canned pumpkin puree works perfectly for this yogurt bowl. Choose plain pumpkin puree without added sugars or spices.
Is this recipe suitable for vegans?
To make it vegan, use a plant-based yogurt such as almond or coconut yogurt and substitute honey with maple syrup or another vegan sweetener.
PrintPumpkin Pie Yogurt Bowl Recipe
A simple and nutritious Pumpkin Pie Yogurt Bowl that combines creamy Greek yogurt with spiced pumpkin puree and a touch of honey for natural sweetness. Perfect for a quick breakfast or healthy snack with seasonal flavors.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients
- 1 cup Greek yogurt
- 1/3 cup pumpkin puree
- 1/2 teaspoon pumpkin spice
- 1 tablespoon honey
Instructions
- Combine Ingredients: In a bowl, add the Greek yogurt, pumpkin puree, pumpkin spice, and honey.
- Mix Thoroughly: Using a spoon or whisk, stir all the ingredients together until the mixture is smooth and the spices are evenly distributed.
- Serve Chilled: Transfer the mixture to a serving bowl and refrigerate for at least 10 minutes to chill before serving.
Notes
- Use full-fat Greek yogurt for a creamier texture or low-fat for a lighter option.
- Adjust the honey amount to taste depending on desired sweetness.
- For added texture, top with nuts, granola, or seeds.
- Make it vegan by substituting Greek yogurt with a plant-based yogurt and using maple syrup instead of honey.
Keywords: pumpkin pie yogurt bowl, pumpkin spice, healthy breakfast, Greek yogurt recipe, seasonal yogurt bowl
