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Pumpkin Delight Lush Dessert Recipe

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★★★★★

4.5 from 104 reviews

Pumpkin Delight Lush Dessert is a creamy, layered no-bake treat featuring a graham cracker crust, a smooth cream cheese cheesecake layer, a spiced pumpkin pudding layer, and a fluffy whipped topping garnished with crunchy pecans. Perfect for fall gatherings and pumpkin lovers, this indulgent dessert comes together quickly and requires only chilling before serving.

Ingredients

Scale

Crust

  • 2 cups graham cracker crumbs
  • 1 tbsp granulated sugar
  • ½ cup unsalted butter, melted

Cheesecake Layer

  • 16 oz cream cheese, softened
  • 1½ cups powdered sugar
  • 16 oz whipped topping, thawed (divided use)

Pumpkin Layer

  • 3.4 oz box instant vanilla pudding mix
  • 12 oz can evaporated milk
  • 15 oz can pure pumpkin
  • 1½ tsp pumpkin pie spice

Topping

  • Remaining whipped topping (approx. 2 cups)
  • ¼ cup pecans, chopped

Instructions

  1. Prepare crust: In a small bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined. Pour this mixture into a 9×13 inch baking dish and press it down firmly to form an even crust.
  2. Make cheesecake layer: Beat the softened cream cheese and powdered sugar on high speed until smooth and combined. Then, gradually add 1½ cups of the whipped topping, beating on medium speed until fully incorporated and creamy.
  3. Assemble cheesecake layer: Spread the cream cheese mixture evenly over the prepared graham cracker crust. Place the dish in the refrigerator to chill while preparing the next layer.
  4. Prepare pumpkin pudding layer: In a medium bowl, beat the instant vanilla pudding mix with evaporated milk until thickened. Mix in the pumpkin puree and pumpkin pie spice until fully blended.
  5. Fold in whipped topping: Gently fold ½ cup of the whipped topping into the pumpkin pudding mixture until smooth. Spread this pumpkin layer evenly over the chilled cheesecake layer.
  6. Add final whipped topping and garnish: Spread the remaining whipped topping (approximately 2 cups) evenly on top of the pumpkin layer. Sprinkle chopped pecans over the surface as a crunchy garnish.
  7. Chill and serve: Refrigerate the assembled dessert for at least 2 hours to allow layers to set and flavors to meld. Serve chilled.

Notes

  • For best results, use full-fat cream cheese and whipped topping to ensure creaminess.
  • The dessert can be prepared a day in advance and refrigerated until serving.
  • Substitute pecans with walnuts or omit nuts for a nut-free version.
  • Ensure the instant pudding mix is vanilla flavored to complement the pumpkin well.
  • If desired, garnish with a light dusting of cinnamon or extra pumpkin pie spice on top.

Keywords: pumpkin dessert, no bake, pumpkin pudding, layered dessert, pumpkin spice, graham cracker crust, cream cheese dessert, fall dessert

Find it online: https://savorandsimmer.com/pumpkin-delight-lush-dessert-recipe/