Potsticker Soup: A Comforting Delight Recipe
Potsticker Soup is a warm and comforting dish featuring tender pork or chicken dumplings simmered in a savory broth enriched with fresh ginger, garlic, and soy sauce. Enhanced with leafy greens like spinach or bok choy and finished with a drizzle of sesame oil and a sprinkle of green onions, this soup offers a delightful balance of flavors and textures—a perfect meal for chilly days or whenever you crave a comforting bowl.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Simmering, Sautéing
- Cuisine: Asian
- Diet: Halal
Ingredients
Scale
Dumplings
- 1 package (12 oz) pork or chicken dumplings
Broth and Seasonings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tsp sesame oil
Vegetables and Garnish
- 2 cups fresh spinach or bok choy
- 2 green onions, chopped (for garnish)
Instructions
- Prepare Ingredients: Gather all your ingredients to streamline the cooking process and ensure everything is ready for quick cooking.
- Sauté Aromatics: In a large pot over medium heat, add a splash of oil and sauté the minced garlic and grated ginger until fragrant, which should take about 1 minute. This step builds the flavor foundation of the soup.
- Cook Dumplings: Pour in the low-sodium chicken broth and bring to a gentle boil. Add the dumplings carefully, and cook them until they are tender and fully cooked through, usually about 6-8 minutes depending on the brand.
- Add Greens and Seasoning: Stir in the fresh spinach or bok choy along with the soy sauce. Continue cooking for 2-3 minutes until the greens are wilted and tender, melding their flavors with the broth.
- Finish with Sesame Oil: Drizzle the teaspoon of sesame oil into the soup to impart a toasty, nutty aroma and flavor before serving.
- Serve and Garnish: Ladle the soup into bowls and garnish with chopped green onions to add a fresh crunch and mild onion flavor.
Notes
- Use either pork or chicken dumplings according to your preference or dietary needs.
- Substitute bok choy with fresh spinach or any other leafy greens you prefer.
- Adjust soy sauce quantity for sodium preference or use tamari for a gluten-free option.
- Cooking times may vary depending on the type and brand of dumplings used; refer to package instructions for best results.
- This soup can be made vegetarian by using vegetable broth and vegetarian dumplings.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 210
- Sugar: 2g
- Sodium: 580mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 35mg
Keywords: potsticker soup, dumpling soup, Asian soup recipe, comforting soup, pork dumplings, chicken dumplings, easy soup recipe, spinach soup, bok choy soup