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Place the seasoned chicken breasts in a baking dish Recipe

Place the seasoned chicken breasts in a baking dish Recipe
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★★★★★

5 from 28 reviews

This Garlic Butter Baked Chicken Breast recipe is a simple yet flavorful dish featuring tender chicken breasts baked in a rich garlic butter sauce infused with herbs and spices. Ready in under 40 minutes, it offers a moist, juicy main course perfect for weeknight dinners or casual gatherings, enhanced with optional lemon wedges for a fresh finish.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Garlic Butter Mixture

  • 4 tablespoons unsalted butter, melted
  • 4 garlic cloves, minced
  • 1 teaspoon dried parsley or 1 tablespoon fresh chopped parsley

Seasonings

  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • Salt and freshly ground black pepper, to taste

Optional

  • Lemon wedges for serving

Instructions

  1. Preheat the Oven: First, set your oven to preheat at 400°F (200°C). This ensures your chicken will cook evenly and become perfectly tender.
  2. Prepare the Chicken: Next, take the chicken breasts and pat them dry using paper towels. This helps the seasonings stick better. Season both sides of each breast generously with salt, pepper, paprika, and dried thyme. Feel free to adjust the seasoning to your taste!
  3. Make the Garlic Butter Mixture: In a small mixing bowl, combine the melted butter, minced garlic, and dried parsley (or fresh parsley if you’re using that). Mix it all together until it’s well combined and fragrant.
  4. Assemble in a Baking Dish: Place the seasoned chicken breasts in a baking dish. Carefully pour the garlic butter mixture evenly over the top of each chicken breast. Make sure they are nicely coated to soak in all the flavors!
  5. Bake the Chicken: Put the baking dish in your oven and bake for 20-25 minutes. You want to cook the chicken until it’s no longer pink in the middle and its internal temperature reaches 165°F (74°C). If you have a meat thermometer, it’s super handy to use!
  6. Broil for a Perfect Finish (Optional): If you love a crispy, golden top, switch your oven to broil mode for 2-3 minutes at the end. Just keep an eye on it to prevent burning.
  7. Let it Rest: After baking, remove the chicken from the oven and let it rest for about 5 minutes. This helps lock in the juices, keeping your chicken moist and flavorful.
  8. Serve and Enjoy: Finally, serve your garlic butter baked chicken warm. Lemon wedges on the side add a refreshing touch. Enjoy every delicious bite!

Notes

  • Patting the chicken dry before seasoning helps the flavors adhere better.
  • Use fresh herbs if available for a brighter flavor.
  • Checking the internal temperature ensures perfectly cooked chicken.
  • Resting the chicken after baking keeps it juicy.
  • Broiling at the end is optional but adds a lovely golden crust.
  • Adjust seasoning to personal taste, especially salt and paprika.

Nutrition

Keywords: Garlic Butter Baked Chicken, Easy Chicken Recipe, Baked Chicken Breast, Garlic Chicken, Healthy Chicken Dinner

Find it online: https://savorandsimmer.com/place-the-seasoned-chicken-breasts-in-a-baking-dish-recipe/