Pizza Rolls with Crescent Rolls Recipe

If you’re craving a snack that’s bursting with cheesy, savory goodness and perfect for sharing, you’re going to love this recipe for Pizza Rolls with Crescent Rolls. These delightful little bites combine the flaky, buttery layers of crescent roll dough with melty mozzarella, spicy pepperoni, and tangy pizza sauce. They’re incredibly easy to make and even easier to devour. Whether you’re whipping up a quick game day treat or an irresistible appetizer, Pizza Rolls with Crescent Rolls hit just the right spot every time.

Ingredients You’ll Need

Each ingredient in this recipe plays a crucial role, creating a balance of flavor, texture, and color that makes these pizza rolls so addictive. The simplicity is part of the magic—you won’t need a ton of pantry items, just a few essentials to get that classic pizza taste wrapped in golden dough.

• Crescent roll dough: This provides a flaky, buttery crust that’s easy to roll and bakes up beautifully golden.
• Shredded mozzarella cheese: Melts perfectly to give each roll that gooey, cheesy center we all adore.
• Pepperoni slices: Adds a bold, smoky flavor that’s synonymous with pizza.
• Pizza sauce (for filling): Brings the tangy tomato goodness and herbs that tie the filling together.
• Additional pizza sauce (for dipping): Enhances each bite by providing a saucy companion you can’t resist.

How to Make Pizza Rolls with Crescent Rolls

Step 1: Preheat and Prepare Your Baking Sheet

Start by heating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This step ensures your pizza rolls don’t stick and bake evenly with beautiful little golden bottoms.

Step 2: Unroll the Crescent Dough

Gently unroll the crescent roll dough onto a clean surface, making sure all the triangles are facing the same direction. This organization will help you roll the filling neatly and uniformly, so every pizza roll looks as good as it tastes.

Step 3: Add Cheese, Pepperoni, and Sauce

Spoon about a tablespoon of shredded mozzarella cheese right in the center of each crescent triangle. Then add two pepperoni slices on top of the cheese, followed by a dollop of pizza sauce. These simple ingredients combine to create that classic pizza flavor profile inside each little roll.

Step 4: Roll Tightly and Place on the Sheet

Begin rolling from the wide end of the triangle, wrapping the dough tightly around the filling and toward the pointed tip. Place each roll seam-side down on the prepared baking sheet to keep them sealed and bubbly when baking.

Step 5: Bake Until Golden and Melty

Pop the sheet into your preheated oven and bake for 12 to 15 minutes, or until the crescent dough is golden brown and the cheese is melted and bubbling inside. The smell alone will have everyone gathered around the kitchen in no time.

Step 6: Cool Slightly and Serve with Sauce

Allow your pizza rolls to cool just a bit after they come out of the oven—it helps the filling set and avoids any molten cheese mishaps. Serve warm with extra pizza sauce for dipping, and watch these disappear fast.

How to Serve Pizza Rolls with Crescent Rolls

Garnishes

While these pizza rolls shine on their own, you can easily elevate them with a sprinkle of freshly chopped basil or a dusting of grated Parmesan cheese. A light drizzle of garlic butter over the top while still warm can also add an extra burst of flavor that’s simply irresistible.

Side Dishes

Pair Pizza Rolls with Crescent Rolls with a crisp side salad or some crunchy vegetable sticks like carrots and celery to balance the richness. A zesty marinara or ranch dressing can also complement the rolls beautifully for a fuller snack or light meal experience.

Creative Ways to Present

Feel like impressing guests or kids? Arrange these pizza rolls on a platter around a small bowl of dipping sauce and garnish with colorful herbs for a festive presentation. You can also thread a few on skewers for easy party-friendly finger food that’s fun to grab and go.

Make Ahead and Storage

Storing Leftovers

If you have any leftover pizza rolls (though they might not last long!), store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days and still taste delicious when reheated carefully.

Freezing

For longer storage, freeze the unbaked rolls on a lined baking sheet until firm, then transfer them to a freezer-safe bag. You can bake from frozen—just add a few extra minutes to the baking time for perfectly fresh tastes any day of the week.

Reheating

To enjoy leftover or frozen pizza rolls, reheat them in a preheated oven at 350°F (175°C) until warmed through and crispy on the outside. Avoid microwaving if you want to keep the dough flaky rather than soggy.

FAQs

Can I use other fillings besides pepperoni?

Absolutely! Feel free to get creative by swapping pepperoni for cooked sausage, ham, veggies, or even a combination of your favorite pizza toppings. Just make sure fillings aren’t too watery to keep the dough from getting soggy.

What if I don’t have crescent roll dough?

You can try using puff pastry as an alternative, but crescent roll dough’s signature buttery layers make these pizza rolls extra special. Store-bought crescent dough is usually the easiest and tastiest choice.

Can I make these pizza rolls ahead of time?

Yes, you can assemble the rolls, keep them covered in the fridge, and bake them within a few hours. Alternatively, freeze them before baking for a quick snack whenever you want.

Are these pizza rolls kid-friendly?

Definitely! Pizza Rolls with Crescent Rolls are perfect finger food for kids and adults alike. They’re mild in flavor, easy to handle, and a fun way to enjoy familiar pizza ingredients.

What is the best pizza sauce to use?

Use your favorite brand or homemade pizza sauce—something with good tomato flavor and balanced seasoning works best. Avoid overly watery sauces so the dough stays crisp.

Final Thoughts

Pizza Rolls with Crescent Rolls are one of those little kitchen triumphs that bring everyone together around comfort food that’s fun and flavorful. They’re quick to make, endlessly adaptable, and downright delicious. Next time you’re planning a snack or party appetizer, give these a try—you’ll be so glad you did!

Print