Introduction

These pizza rolls made with crescent roll dough are a quick and delicious snack or appetizer. Filled with gooey mozzarella, spicy pepperoni, and savory pizza sauce, they bring all the classic pizza flavors in a fun, bite-sized form.

The image shows a baking tray filled with eight golden-brown crescent rolls shaped like small triangles. Each roll has a visible layer of melted white cheese peeking out from inside the crispy, flaky dough with some red tomato sauce oozing out from the edges. The tops are sprinkled with small white sesame seeds and tiny green herbs, with a few black pepper specks adding texture. A small white bowl filled with smooth red tomato sauce is placed on the top right corner of the tray. The background is a white marbled surface with some scattered herbs around the tray. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package (8 oz) crescent roll dough
1 cup shredded mozzarella cheese
20 slices pepperoni
1/4 cup pizza sauce (for filling)
Additional pizza sauce (for dipping)

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Unroll the crescent roll dough on a clean surface, ensuring the triangles face the same direction.
Step 3: Place 1 tablespoon of shredded mozzarella cheese at the center of each triangle. Add 2 slices of pepperoni and top with a dollop of pizza sauce.
Step 4: Starting from the wide end, roll up each triangle tightly towards the point and place seam-side down on the baking sheet.
Step 5: Bake for 12-15 minutes until golden brown and bubbly.
Step 6: Let cool slightly before serving with extra pizza sauce for dipping.

Tips & Variations

For added flavor, sprinkle some dried Italian herbs or garlic powder on the dough before filling.
Swap pepperoni for cooked sausage, mushrooms, or bell peppers for a different twist.
Use marinara or your favorite pizza sauce to customize the dipping experience.

Storage

Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F (175°C) oven for about 8 minutes to retain crispiness. Avoid microwaving as it may make the dough soggy.

How to Serve

A metal baking tray holds seven golden-brown croissants that have a glossy, flaky top with visible layers of baked dough. Some croissants are whole, while others are torn open to show a melted cheese and red sauce filling inside, sprinkled lightly with black pepper and dried herbs. At the top right corner of the tray, there is a white round dish filled with a smooth red dipping sauce. The whole setup rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these pizza rolls?

Yes, you can freeze unbaked pizza rolls by placing them on a tray to freeze individually, then transferring to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.

What if I don’t have crescent roll dough?

You can use pizza dough or puff pastry as alternatives, but the texture and baking time may vary slightly. Adjust accordingly and watch for a golden-brown finish.

Pizza Rolls with Crescent Roll Dough Recipe

Print Recipe

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4.5 from 82 reviews

These delicious Pizza Rolls with Crescent Rolls are a perfect easy-to-make snack or appetizer. Fluffy crescent dough filled with gooey mozzarella cheese, savory pepperoni, and tangy pizza sauce, then baked to golden perfection. Serve them warm with extra pizza sauce for dipping to enjoy a flavorful bite-sized treat everyone will love.

Author: Marco
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 20 pizza rolls 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Crescent Roll Dough

1 package (8 oz) crescent roll dough

Filling

1 cup shredded mozzarella cheese
20 slices pepperoni
1/4 cup pizza sauce (for filling)

For Serving

Additional pizza sauce (for dipping)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
Prepare Dough: Unroll the crescent roll dough on a clean, flat surface, making sure all the triangular sections face the same direction for consistent rolling.
Add Filling: Place about 1 tablespoon of shredded mozzarella cheese at the center of each crescent triangle. Layer 2 slices of pepperoni on top of the cheese, and add a small dollop of pizza sauce over the pepperoni for a flavorful filling.
Roll the Crescents: Starting from the wide end of each triangle, roll tightly towards the pointed end to encase the filling securely. Place each roll seam-side down on the prepared baking sheet to prevent unrolling during baking.
Bake: Bake in the preheated oven for 12 to 15 minutes until the rolls turn golden brown and the cheese inside becomes bubbly, indicating they are fully cooked.
Serve: Allow the pizza rolls to cool slightly after baking. Serve warm with extra pizza sauce on the side for dipping to enjoy the best flavor and texture.

Notes

Make sure to seal the crescent rolls tightly to prevent any filling from leaking while baking.
You can substitute pepperoni with other favorite toppings like cooked sausage, mushrooms, or veggies for variety.
For extra crispiness, brush the tops lightly with melted butter before baking.
Store leftovers in an airtight container and reheat in the oven to retain crispness.

Keywords: Pizza Rolls, Crescent Roll Recipe, Easy Appetizer, Party Snack, Pepperoni Rolls, Cheese Rolls, Kid-Friendly Snack