Introduction

These Pizza Rolls with Crescent Rolls are an easy and delicious snack that everyone will love. Perfect for game day or a quick appetizer, they combine gooey cheese, pepperoni, and pizza sauce wrapped in flaky crescent dough.

A baking tray holds eight crescent-shaped pizza pockets with golden-brown, flaky crusts sprinkled lightly with sesame seeds. Each pocket has a visible layer of melted white cheese, bursting out from under the slightly folded crust, with rich red tomato sauce peeking through in places. The pockets are garnished with small green herb flakes and specks of black pepper, adding texture to the shiny, baked surface. In the top right corner of the tray, there is a small white bowl filled with smooth red dipping sauce. The tray is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package (8 oz) crescent roll dough
1 cup shredded mozzarella cheese
20 slices pepperoni
1/4 cup pizza sauce (for filling)
Additional pizza sauce (for dipping)

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Unroll the crescent roll dough on a clean surface, ensuring the triangles face the same direction.
Step 3: Place 1 tablespoon of shredded mozzarella cheese at the center of each triangle. Add 2 slices of pepperoni and top with a dollop of pizza sauce.
Step 4: Starting from the wide end, roll up each triangle tightly towards the point and place seam-side down on the baking sheet.
Step 5: Bake for 12-15 minutes until golden brown and bubbly.
Step 6: Let cool slightly before serving with extra pizza sauce for dipping.

Tips & Variations

For a spicier twist, add a pinch of red pepper flakes inside each roll before baking.
Try substituting pepperoni with cooked sausage or veggies for a different flavor.
Brush the rolls with garlic butter before baking for extra richness.

Storage

Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to keep them crispy. Avoid microwaving to prevent sogginess.

How to Serve

The image shows seven golden-brown crescent rolls on a dark baking tray, placed on a white marbled surface. Each crescent roll has a flaky, layered texture with a slightly glossy top, sprinkled with black pepper and herbs. Some crescent rolls reveal a reddish-orange filling peeking out, hinting at a savory or spicy sauce inside. There is a small white round dish of red dipping sauce on the tray and a woman’s hand holding one of the rolls. The overall feel is warm and appetizing, with a contrast between the soft pastries and the smooth sauce. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make pizza rolls ahead of time?

Yes, you can assemble the rolls and refrigerate them unbaked for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking cold.

What if I don’t have crescent roll dough?

You can use puff pastry as an alternative, though the texture will be slightly different. Just roll and fill the dough similarly.

Pizza Rolls with Crescent Roll Dough and Pepperoni Recipe

Print Recipe

★★★★★

4.8 from 129 reviews

These Pizza Rolls with Crescent Rolls are a delicious and easy-to-make snack featuring gooey mozzarella cheese, pepperoni, and pizza sauce wrapped in flaky crescent dough. Perfectly baked to golden brown, they make a great appetizer or party treat served with extra pizza sauce for dipping.

Author: Marco
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 20 pizza rolls 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Pizza Rolls

1 package (8 oz) crescent roll dough
1 cup shredded mozzarella cheese
20 slices pepperoni
1/4 cup pizza sauce (for filling)

Dipping Sauce

Additional pizza sauce (for dipping)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Prepare Dough: Unroll the crescent roll dough on a clean, flat surface, arranging the triangular pieces so they all face the same direction for easier rolling.
Add Fillings: Place about 1 tablespoon of shredded mozzarella cheese in the center of each triangle, add 2 slices of pepperoni atop the cheese, and then add a small dollop of pizza sauce for the perfect blend of flavors.
Roll Up: Starting from the wide base of each triangle, roll it up tightly toward the pointed end, ensuring the filling stays inside. Place each roll on the prepared baking sheet with the seam side down to prevent unrolling during baking.
Bake: Bake the rolls in the preheated oven for 12 to 15 minutes, or until they turn golden brown and the cheese inside is bubbly and melted.
Cool and Serve: Allow the pizza rolls to cool for a few minutes before serving. Serve warm with additional pizza sauce on the side for dipping.

Notes

You can substitute pepperoni with other favorite pizza toppings such as cooked sausage or veggies.
For a crispier crust, brush the tops of the rolls lightly with melted butter before baking.
These can be made ahead and baked just before serving for convenience.
Store leftovers in an airtight container and reheat in the oven to maintain crispiness.
Adjust the amount of pizza sauce inside if you prefer less moisture in the rolls.

Keywords: pizza rolls, crescent rolls, pepperoni pizza bites, party snacks, easy appetizers, pizza appetizers