Pizza Pot Pies Recipe

Introduction

Pizza pot pies are a fun and delicious twist on classic pizza, served in individual servings baked right in small ramekins. With a crispy dough crust filled with sauce, melted cheese, and your favorite toppings, they make a perfect meal for family dinners or casual gatherings.

Ingredients

• 1 package refrigerated pizza dough (or homemade pizza dough)
• 1 1/2 cups marinara sauce or pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup pepperoni slices (or your choice of toppings such as sausage, mushrooms, bell peppers, olives)
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional)
• Olive oil for brushing (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Lightly grease 4-6 small ramekins or oven-safe bowls depending on the size of your pies.
3. Step 3: Roll out the pizza dough on a lightly floured surface to about 1/8 inch thickness.
4. Step 4: Cut the dough into circles or squares large enough to fit into your ramekins with about 1 inch of dough hanging over the sides.
5. Step 5: Gently press the dough into the bottom and sides of each ramekin to form a crust.
6. Step 6: Spoon about 2 tablespoons of pizza sauce into the bottom of each crust.
7. Step 7: Sprinkle 2-3 tablespoons of shredded mozzarella cheese over the sauce.
8. Step 8: Add a few slices of pepperoni or other desired toppings.
9. Step 9: Sprinkle grated Parmesan, dried oregano, basil, garlic powder, and red pepper flakes over the filling.
10. Step 10: Top each pot pie with more mozzarella cheese, then fold the overhanging dough over the top to partially cover the filling.
11. Step 11: Brush the tops with a little olive oil for a golden finish, if desired.
12. Step 12: Place the ramekins on a baking sheet and bake for 20-25 minutes, until the dough is golden and the cheese is melted and bubbly.
13. Step 13: Let the pies cool for 5 minutes before serving.

Tips & Variations

• Try different toppings like cooked sausage, sautéed mushrooms, or fresh bell peppers to customize your pies.
• Use homemade pizza dough for a more authentic flavor, or gluten-free dough if preferred.
• Brush the dough with garlic butter instead of olive oil for extra savory flavor.
• For a spicier pie, add extra red pepper flakes or a drizzle of hot sauce before baking.
• Make mini versions using muffin tins for bite-sized appetizers.

Storage

Store leftover pizza pot pies covered in the refrigerator for up to 3 days. To reheat, warm them in a 350°F (175°C) oven for 10-15 minutes until heated through and the crust regains its crispness. Avoid microwaving, as it can make the crust soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought pizza sauce?

Absolutely. Store-bought pizza sauce or marinara works perfectly and saves time. You can also season it with extra herbs if you like.

Can I prepare these ahead of time?

Yes, you can assemble the pot pies and refrigerate them uncovered for up to 4 hours before baking. Just add a few extra minutes to the baking time if baking from cold.

Pizza Pot Pies Recipe

Print Recipe

★★★★★

4.6 from 76 reviews

These Pizza Pot Pies are a fun and delicious twist on traditional pizza, featuring individual-sized savory pies filled with marinara sauce, mozzarella cheese, pepperoni, and Italian herbs, all encased in a flaky pizza dough crust and baked to golden perfection.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4–6 individual pot pies 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Pizza Dough

• 1 package refrigerated pizza dough (or homemade pizza dough)

Filling

• 1 1/2 cups marinara sauce or pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup pepperoni slices (or your choice of toppings such as sausage, mushrooms, bell peppers, olives)
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional)

Finishing

• Olive oil for brushing (optional)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the pot pies.
2. Prepare Ramekins: Lightly grease 4-6 small ramekins or oven-safe bowls depending on their size to prevent sticking.
3. Roll Out Dough: On a lightly floured surface, roll out the pizza dough to about 1/8 inch thickness for a thin and crisp crust.
4. Cut Dough: Cut the dough into circles or squares large enough to fit into the ramekins, ensuring about 1 inch of dough hangs over the edges to fold later.
5. Form Crust: Gently press the dough into the bottom and up the sides of each ramekin creating a crust base and walls.
6. Add Sauce: Spoon about 2 tablespoons of marinara or pizza sauce into the bottom of each dough-lined ramekin.
7. Layer Cheese: Sprinkle 2-3 tablespoons of shredded mozzarella cheese evenly over the sauce layer in each ramekin.
8. Add Toppings: Place a few slices of pepperoni or your desired toppings such as sausage, mushrooms, bell peppers, or olives on top of the cheese.
9. Season: Sprinkle grated Parmesan cheese, dried oregano, basil, garlic powder, and optional red pepper flakes evenly over the fillings for added flavor.
10. Top with Cheese and Seal: Generously top each pot pie with more shredded mozzarella cheese and fold the overhanging dough over the tops to partially cover the filling.
11. Brush with Olive Oil: Optionally brush the dough tops with olive oil to encourage a golden, glossy finish when baked.
12. Bake: Place the ramekins on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and the cheese is melted and bubbly.
13. Cool and Serve: Allow the pot pies to cool for about 5 minutes so they set slightly before carefully removing from ramekins and serving.

Notes

• You can customize the toppings based on your preferences or dietary needs.
• Ensure that the dough hangs over the ramekins enough so it can be folded over the filling to prevent spillage.
• Brushing with olive oil is optional but enhances crust color and crispness.
• Letting the pies cool a few minutes before serving helps maintain their shape and makes them easier to handle.
• Use a baking sheet under the ramekins to catch any drips during baking for easier cleanup.

Keywords: pizza pot pies, pizza dough recipe, individual pizza pies, Italian pot pie, easy pizza recipes, baked pizza pot pies, mozzarella, marinara sauce